DalzAle (2038) - Eden Prairie, Minnesota, USA - FEB 21, 2009
Bottle. Extremely dark brown/amber pour with almost no carbonation. Aroma was alcohol and sweet caramel. Flavor was very earthy, sweet and strong with syrupy alcohol. Although the flavor came on strong, it finished surprisingly mellow and malty. Not a huge fan of barleywines, but this one was decent in small quantities. swoopjones (7020) - Buffalo, New York, USA - FEB 21, 2009
bottle. pours Canadian whiskey colored amber brown. Sipper.Not gathering much aroma wise here. Warm alcohol burn. Sherry booziness immediately. Some dried fruit. Cherry, dried fruit. BOOZY. big time sipper. intense X 3 Pailhead (6543) - Rochester Hills, Michigan, USA - FEB 20, 2009
Courtesy of northernbrews
Bottle: Big citrus hop aroma, caramel, and light candi sugar. The flavor starts with a citrus a sugary fruitiness and moderate caramel. Finish has moderate citrus hoppiness with faint alcohol. Medium-full bodies with slightly syrupy mouthfeel. Guerde (1297) - Leuven, BELGIUM - FEB 20, 2009
UPDATED: FEB 23, 2009 (bottle) Pours a dark chestnut brown with a small white head that eventually fades away completely. The aroma is filled with raisin, caramel, dark chocolate, brown sugar, prune, sherry, and alcohol as well. Little toasted nut is thrown into the mix. The taste is really sweet, and opens with sweet cherry, and then moves on to more of the raisin, prune, caramel, and brown sugar flavors, that finishes out on a rather boozy note and a faint bitterness. Mouthfeel is fairly thick and chewy. This is pretty good right now, but it’s a bit hot, I can only see age mellowing it out which would be a good improvement. This is definitely a sipper. JohnC (3008) - Mission Viejo, California, USA - FEB 20, 2009
A huge thanks to moelikebeer for this gem, it’s another winner from New Glarus.
It pours a clear dark brown with reddish highlights and a thin tan head. Thick and creamy on the palate, it finishes very nicely. The flavors are complex: malty, some dark fruit,
WisconsinBeer (716) - St. Paul, Minnesota, USA - FEB 20, 2009
Bottle. Pours a deep brown color with minimal head. Aroma is deep ripe fruits and some sherry or brandy notes. Flavor is raisins, caramel malt, brandy, toffee, and a hint of alcohol. The flavors are deep and complex, and keep coming one after another. Palate is thick as hell, big and chewy. But it also releases just a tang of carbonation in the middle to lighten it up. Noticeable alcohol burn in the finish. This is a solid as hell barley wine. GAManiac (1946) - Atlanta, Georgia, USA - FEB 19, 2009
12oz bottle courtesy of abents poured into a snifter.
Pours a deep, clear copper with a smallish tan head that recedes to a ring with a swirl of tiny bubbles in the middle. Lacing is minimal.
The aroma takes some warming to open up. After the initial pour, the aroma was extremely subdued, but the warming produced a big caramel malt and molasses presence with lots of dark fruits thrown in, raisins and figs especially. The alcohol burn the nose ever so slightly.
The taste is much more potent with some intense fruit notes - both light and dark - apples, pears, raisins, figs, etc. The taste definitely has characteristics like a sherry and the booze presence is more than evident, especially in the finish. The backbone of caramel and toffee malts is present underneath all of the other flavors. Complex stuff.
The mouthfeel is lightly carbonated, slick and sweet with plenty of booze leading to comparisons with an after-dinner drink.
This is quite a brew from New Glarus and very much a sipper. The booze is present but not overpowering, making this surprisingly drinkable for 13+%. DietPepsican (1589) - @ $13.99, Iowa, USA - FEB 18, 2009
Dark ruby pour with a nice sized tan head. Aroma is toffee, chocolate, alcohol, fig, and prune. flavor is very muted with plum,. fig, citrus, apples, and caramel. Finishes lightly boozy, a good bit of carbonation for the style, but not nearly over carbonated. I don’t know quite what to think of this one currently. It’s really lacking some flavors I expected and I don’t think aging is really going to bring out the stuff that isn’t... awaisanen (1310) - Fond du Lac, Wisconsin, USA - FEB 18, 2009
From a 12oz Bottle. Mostly transparent, ruddy brown color with a thin layer of quickly dissipating ivory head. Aromas of heavy pine hops and some sticky cherry and plum fruits. Alcoholic, with a distinctive gin-like note when the alcohol combines with the high alpha hops. Full bodied, lightly carbonated mouthfeel with a soft texture. Not overly sweet, but sticky nonetheless. Lots of red fruits and caramel up front on the palate, but the level of hop bitterness overwhelms the malt complexity. Lots of pithy pine sap flavors with a glimpse of Chirstmas fruitcake. I wait for the iced intensity of the malt to emerge on the palate, but am left with only a glimpse as the scorching alcohol and pithy hops overwhelm the entire drinking experience. If the hops weren’t such a dominant flavor now, I would be more hopeful about this improving dramatically with age. Juelze (1146) - Green Bay, Wisconsin, USA - FEB 13, 2009
Thanks bro for picking this up for me. Pours a dark ruby color with thin off white head. Aroma is of intense dark fruit, licorice, anise, clove and other spices. Taste is spiced caramel, alcohol, fruit, and brown sugar. Moderate carbonation and solid alcohol feeling, this is a substantial barleywine that will benefit from some age.