ScottyP (425) - Brentwood, Tennessee, USA - SEP 5, 2009
Pours a clear brown with off white head. Aroma of coffee, vinegar, smoke. Similar taste, some cherry. Light bodied and decent carbonation. Very interesting porter Butters (4176) - Richmond, Virginia, USA - SEP 5, 2009
Sampled at Lithy’s Septemberfest Tasting. Pours a clear brown with solid tan head. Coffee grounds in the aroma, with a big vinegar nose. Flavor is SOUR! But in a great way, dark fruits, and a bit of roasty porter in the background. But I can definitely get behind this, even though I wouldn’ t consider it a porter. Guerde (1297) - Leuven, BELGIUM - SEP 4, 2009
(on tap at GTMW and now a bottle) Pours a clear, light reddish brown with an off-white head that forms a thin ring around the snifter. Aroma of teriyaki sauce, smoke, nail polish remover, campfire, and vinegar. Really a unique and interesting interplay between the sour and smoke here. Further warming produces a light scent of bacon as well. The taste is plenty sour, and tastes of tart cherries, vinegar, and infected red wine. There’s an underlying sweetness here of chocolate, but the acidity really tamps it down. The finish begins with the lingering acidity, but as it goes on it switches to a pleasant smokiness which carries on even longer. Mouthfeel is light, and carbonation is lively. Wow, this is very unique, and a welcome change from the heavily roasted and thick porters. The acidity and the light mouthfeel make this one drinkable brew. Well done. GG (2332) - NorCal, California, USA - SEP 4, 2009
Wow. Not really sure what to think of this one. Totally came out of left field. It really made me redefine what I thought I knew was a porter. Has the style changed that much over the decades?
IrishBoy (4233) - Bakersfield, California, USA - SEP 4, 2009
The one pours out a maple syrup looking brown, mostly clear with a 1" light tan head. I knew it was going to be different when the beer was transparent. Aroma was very lactic-y. Meat marinade, light chocolate, fingernail polish, brown sugar, subtle smoke and roasted nuts. Clearly not what I’m used to, but intense and intriguing at the same time. Flavor is acidic, yet the underlinging sweetness really plays well with each other. Lots of chocolate and wine up front, light roasted malts and smoke about mid-palate, toffee, black cherrie puree, and buried is the vanilla to finish it off. Just a scramble of flavors, yet it works so well and it so different. Kinda reminded me of Rodenbach Grand Cru mixed with porter.
12 oz bottle from Iowaherkeye. Nose is coffee, lactic acid sourness, toasted sourdough, and some light oaky vanilla. Clear brown with a small beige head. Flavor is roasty coffee and plenty of tartness. Actually a nice coffee lambic, not too tart, not too sweet!
SrSilliGose (3332) - pouring bus, New Brunswick, CANADA - SEP 3, 2009
UPDATED: DEC 3, 2009 bottle. pours a clear dark brown with a small tan head. aroma of coffee, chocolate, nice sweet zuchini bread. flavor is tart chocolate covered cherries. really nice. well balanced tart and sweet malts. tasty. bonus points for the combination of being interesting, very tasty, affordable, and light and drinkable enough that i want many more. they have to brew this again! Side note: This is one beer that I thought was actually a lot better cold than at a typical serving temperature. When it was cold it tasted like a typical chocolately brown ale or porter with a nice sour bite to it, which i thought was interesting and tasty. As it warms though, the medicinal note seemed to become more apparent. Maybe that is a bad thing for the beer, that once you can actually taste what is in it, you don’t like it as much, but who knows. Tmoney99 (14985) - Cincinnati, Ohio, USA - SEP 3, 2009
Bottle shared by ShareANevada.
Poured clear dark brown color with a large frothy light brown head that mostly lasted with excellent lacing. Moderate toasted chocolate malt and yeast aroma. Medium body with a smooth texture and soft carbonation. Medium to heavy sweet & sour flavor with a medium to heavy sweet & acidic finish of moderate to long duration.
Good complex brew that met my expectations. lithy (2996) - Capital of Appalachia, Pennsylvania, USA - SEP 1, 2009
This was surprisingly awesome. A light brown-red color with a thin light tan head. The nose is sour vinegar, roasted malt. Taste is nutty, some chocolate and caramel, roasted malt, then a finish of sour vinegar. JPDIPSO (6287) - Wauwatosa, USA - SEP 1, 2009
Brown color, with a hint of garnet when held to the light. Modest beige head. Aromas of lightly roasted malt, molasses, hints of smoke and slightly acetic. Initial toasted malt flavor is commandeered by oak and cherry pit sourness. The roasted malt returns in the finish. Fairly dry in the linger, but toasted malt, and a light sour bite make this a quenching mix. I could see how this would satisfy the porters of the day. I find this rather addicting. A working man brew. DavidP (1748) - Milwaukee, Wisconsin, USA - AUG 29, 2009
Bottle. Subdued carbonation produces a small light tan head. Aroma is of wet wood and stewed sour cherries. Reminds me a lot of Gale’s Old Ale. The flavor is more tart than I expected, having the same profile as their Enigma. Otherwise there’s the same soggy wood element alongside a darker wheat bread malt. Finishes with tart cherry and bread.