overall
100
100
style
RATINGS: 1535   WEIGHTED AVG: 4.13/5   EST. CALORIES: 120   ABV: 4%
COMMERCIAL DESCRIPTION
Originally 5.1% - abv reduced to 4% sometime between 2009 and 2011.
Belgian Red is a tapestry of flavor. This beer is brewed with whole Montmorency Cherries, Wisconsin farmed wheat and Belgian roasted barleys, lagered in oak tanks and balanced by Hallertau hops we aged in our brewery one full year. Over a pound of Door County Cherries in every bottle makes this beer uniquely “Wisconsin.” So unique, in fact, that we applied for a patent. Expect this beer to be ruby red, with a medium body that is highly carbonated and intense with cherry flavor and bouquet.

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4.6
DocLock (10660) - Lower Pottsgrove, Pennsylvania, USA - AUG 2, 2004
#900.......A big thank you to JPDIPSO for this one. First of all, let me get this over with and state that I preferred the Raspberry Tart ever so slightly to this one, but this one kicks ass also (I gave the RT a 4.7, this one gets a 4.6). New Glarus beers absolutely rule. This one poured ruby red with a big, fluffy, pink head. Aroma of big cherries, slight hops and malt. Tastes incredible, with a great cherry flavor backed up by a solid malt backbone and some great layered finishing hops and tartness. Finishes medium bodied, slightly tart. The hand-poured wax on the bottle is a nice touch, also. This beer just screams quality, complexity, and balance. It isn’t some gimmicky crap, either. As it warmed, the flavor profile became even more complex, with noticable malt, hops, of course the cherries. I’ll take this, and the raspberry tart, over any wine any day of the week, hands down.

4.8
haukur (1948) - Reykjavik, ICELAND - AUG 1, 2004
you must be joking me! Awesome aroma of cherries, hops and malt, with floral outhouse notes. Taste is quite the explosion, a bit sweet when it hits the tongue with a finish that matches it, hops and bitterness that make up for the sweetness. The palate is just awesome, a very complex brew and quite elegant. This is one of the best beers I´ve had ... hands down to New Glarus for this one .. wow!

3.6
PattyBoy (302) - North Liberty, Iowa, USA - JUL 30, 2004
Pours cloudy red. Strong aroma like black cherry soda hits you immediately. Higly carbonated, subtely reminds me of champagne. The taste is all cherries. Sweet, but finishes a little tart, with a slight hint of spiciness. I have definitely never had anything like this before.

4.8
heemer77 (5355) - Urbandale, Iowa, USA - JUL 26, 2004
UPDATED: SEP 28, 2009 A very thin white head tops a very dark cloudy red body. The aroma hits you from the bottle and continues right into the glass. It is deep cherry pie with a touch of cinnamon and butter. The first thing i noticed as I drank this was that it is smooth with a creamy mouthfeel. The taste is sour cherries, a little hay and cinnamon. The finish is peppery and lively. This is excellent and would be perfect as a dessert with a fruit pie or cheese cake. It could be a little more tart.

4.8
obisbeer (568) - Barcelona, SPAIN - JUL 15, 2004
Near perfect, cloudy ruby red with firm thick head. Bright sour cherry aromas, and some faint wood. Sparkling bright cherry flavors, with dry/ sour finish. Refreshingly tart. Awesome Beer!!!

4.5
Mangino (1027) - Mississippi, USA - JUL 13, 2004
UPDATED: DEC 23, 2004 What an awesome beer! Pours a clear beautiful red, amaller white head. Taste is cherry, not sour or overpowering. Very clean deep cherry flavor. What a beer!

4.9
dwight (8) - USA - JUL 11, 2004 does not count
Easily one of America’s finest beers. There are a million things going on in the flavor of this one. Truly a joy to behold in a champagne glass.

4.4
Metalhead (644) - Lake Zurich, Illinois, USA - JUL 10, 2004
Holy shit. This is absolutely in the top 5 fruit beers I have ever had. Can you say a liquid version of grammas homemade cherry pie. Super.

4.5
badgerben (5130) - Blaine, Minnesota, USA - JUL 6, 2004
Sweet monkey... Lighter red color with no real head. Aroma is solidly cherry, but not overwhelmingly so. Good burst of cherries on the tongue with a surprising malty backbone. I had it at room temp and it was nice and tasty; have to try it cold next time around.

4
robertsreality (2460) - Minnesota, USA - JUL 6, 2004
Red Coloring. Cherry Aroma. A Nice hit of cherries... little dry on the tongue..very nice!


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