jeffin7 (613) - Silver Spring, Maryland, USA - MAY 4, 2004
UPDATED: MAY 5, 2004 Pours deep red with a medium head that remains. Aroma of fresh juicy cherries. Flavor is exactly cherry pie ala mode. Sweet, syrupy, slightly tart cherries with a bit of sweet cream. Very nice beer. My only complaint is that it is a bit to sweet and a sometimes reminisent of kool-aid which makes it get a little heavy near the end of the bottle. The first glass however is the most excellent dessert beer of all time. mrkimchee (1414) - Toronto, Ontario, CANADA - MAY 2, 2004
cloudy red, off white head. very nice aroma of sweet and sour cherries, cherry pie filling, vanilla, spice and bit of lemon and malt. flavour is very jammy and tart with a bit of cinnamon. good coating moutfeel. very nice. jercraigs (10303) - Toronto, Ontario, CANADA - APR 29, 2004
UPDATED: JUL 14, 2007 July 2007. Bottle. Rich ruby coloured body no head by the time it got to me but I will give it the benefit of the doubt based on past experience. Massive aroma of sweet cherries with a tiny note of cherry pits. Yowza! Complex cherry flavour are sweet then tart with just the vaguest hint of sourness. If I liked cherries more this would be a 10/10. Smooth palate is just a touch light but is perfectly appropriate for this beer. Aroma still fills the glass with just a drop left - amazing. Must... re-try... raspberry tart. +/3+/8-9/3+/16-18 - 4.4
<P>June 5 2004 Tiggmtl’s post-Mondiale: Bright ruby red, and nice off white head, less of the dregs of the bottle than the previous sample. Big cherry aroma with ever so slight cough syrup medicinal notes. Complex flavour profile, with multiple levels, tart around the edges of a big sweet cherry foundation. 8/4/8/3/17 - 4.0 <P>
April 2004 - Nice aromatics of sour cherries is my first impression. Flavour of sour cherries is dominant over a bit of malt and a sweet foundation. Amazing palate for this type of beer. Small sample courtesy of NorthYorkSammy. 8/4/8/4/16 - 4.0 Sammy (12099) - Toronto, Ontario, CANADA - APR 28, 2004
UPDATED: APR 29, 2004 Sour cherry ale. Facinating pinkish red colour with pink head. Spicy aftertaste similar to good soda. Warms to the mouth. Sweetness only in mid-sip. RugbyMike (14) - Woodbury, Minnesota, USA - APR 23, 2004
Maybe I'm biased, but there is nothing like this beer. It is most enjoyable in the cold of a Minnesota winter and drunk from a snifter or wine goblet. The cherry content is rich and tart, but finishes a bit on the sweet side. New Glarus is not known for its hoppiness which makes the brazen cherriness of the beer so much more intense. If you can, go to this Swiss village in Wisconsin on a Saturday, take a tour of the facility, sample the wares and buy a bunch of stuff. Afterward, go to the hotel that is on the other side of the road and down about half a mile, and try some Swiss cuisine.
whaleman (2178) - North Wales, Pennsylvania, USA - APR 22, 2004
UPDATED: FEB 11, 2005 Cloudy red plum color and tight fizzy champagne-like head that faded fast. Musty, fermented cherry aroma. Complex flavor of dark ripe cherries. Sour and acidic but not mouth-puckering, moderately sweet, and some nice bitterness. Oak comes through in the flavor. Has some tannic qualities as well. Better than New Belgium La Folie, this is a terrific concoction. Thanks CaptainCougar. radiomgb (2686) - Peterborough, Ontario, CANADA - APR 16, 2004
Beautiful cherry red in colour. Aroma of light malt, cherries and its rather sweet. Flavour is tart and sour but just the right amount, cherries coated in sugar and sprinkled with cinnamon. Medium body, slightly syrupy texture. Finishes long, really sweet with cherries. Not as good at the Rodenbach Grand Cru. Thanks for sharing your bottle with me Steve. beerhugger (542) - Oshawa, Ontario, CANADA - APR 16, 2004
It's like someone baked a cherry pie but instead of adding bags of sugar they added subtle touches of tart vinegar. Rich ruby reddish brown colour with a thin off-white head. Aromas of cherry are expected, but so too are there some spices and maltiness. Flavour dances across all sections of your tongue tantalizing and assaulting each taste bud as it goes. Not an overpowering assault though - more like an ongoing lingering and very welcome attack. Finishes long and mildly tart. If anythig the lack of acidity or edge is the only drawback. Not as sour as I would like in a sour ale, but still a fantastic beer. Much thanks to joeybgood for this one. Aubrey (3516) - Bellingham, Washington, USA - APR 15, 2004
Foggy and dark ruby-red. Sweet, maraschino cherry nose. Soft, mildly carbonated, and sugary texture. I smelled cherries, but I tasted dried apricots all over the place, lingering long in the cheeks. Sweet malts (cake) and a very, very mild bitterness. Hint of tartness ... and even a touch of a cinnamon-like aroma. Overall, somewhat reminiscent of Transatlantique, but New Glarus is sweeter and heavier. Other than being just a little too sweet, it's a really fine beer. jzzbassman (1619) - Arlington, Texas, USA - APR 6, 2004
My first perfect score!! Maybe it was the amout of work I had to go through to get it, but it met every expectation. I was loathe to share this one, and now I'm jonesing for getting my next one.