hollardustin (327) - Indiana, USA - MAR 30, 2012
2012 bomber. Pours a brownish red with little white head. Aroma is tart, sour fruit, oak, and vinegar. The taste is tart, acidic, and fruity with maybe a hint of sweetness. Carbonation is low and the mouthfeel is heavy for this tasty and refreshing brew. This is a decent sour. queenholly (3623) - South Whitley, Indiana, USA - MAR 27, 2012
On tap at Trion Tavern from Feb 17th tasting notes. Sour oak, spice, sweet/tart fruit aroma. Deep amber with a small beige head, nice lacing. Tart berry, spicy/vanilla oak flavor. GandGKevin (934) - Virginia Beach, Virginia, USA - MAR 27, 2012
Tart, funky fruit aromas. Tart dried fruit flavors with a touch of sweet fruit in the middle. Overall a very good sour. michael-pollack (4959) - King of Prussia, Pennsylvania, USA - MAR 27, 2012
22oz. Bottle (2012 Vintage): Tart aroma of berries, oak, lactic acid, cherries, and a hint of vinegar. Poured orange/mahogany in color with a tiny, off-white/tan head that really only existed around the edges. Cloudy. Sparkling. Many small, medium, and large-sized particles throughout. Flavor is light to medium tart and medium to heavily sweet. Tastes of tart fruit, tart berries, malt, tons of funk, and some coconut. Medium body. Slick, oily texture becomes very slightly dry. Soft to average carbonation. Lightly tart, medium sweet, tart berry, funk finish. 8.4%ABV is completely hidden throughout. ICEatALAMO (1349) - Troy, Michigan, USA - MAR 25, 2012
2011 vintage (aka 15) bottle. Pours a nice amber color. Aroma is of plum and some oak. A standard sour, which is not my favorite style. It is probably a better than average sour and I could see how if you are into sours you would like this one.
joeneugs (6371) - Livermore, California, USA - MAR 12, 2012
UPDATED: DEC 22, 2012 Bottle from Ucusty. Thanks D! It pours a rather dark amber red color with not much foam, just a light ring around the edges. The aroma is faint but very nice with notes of blackberries, oak, red grape skin, mild acetic acid and hints of toasty funk. The flavor is nice but lacks pop. Theres some more blackberries, blueberries, oak, citrus and touches of vinegar. Mild toasty, spicy funk with some hints of graham cracker malts in the finish. The mouthfeel is full with proper carbonation. A very nice sour. reggiedunlop (3724) - The dub c, Pennsylvania, USA - MAR 11, 2012
omments Pours an opaque amber/brown with a thin tan head. Aroma is tart an vinous...notable oak and faint balasamic notes. Flavor has earthy, vinous tartness with mild sour cherry and nice oakiness...very faint balsamic but not sweet. Mouthfeel is light and the finish is tart with an oaky dryness. portableparty (2350) - Blaine, Minnesota, USA - MAR 10, 2012
2012 bottle. Pours clear deep copper red hued and a very quick soapy head that fades to nothing. Aroma faint sweet vanilla and wood with sour fruit of apples and lemon. Taste is sour and tart like cherries some wood and leather. Palate is slick and acidic with a very drying finish. Easy drinking sour with good taste. KickInChalice (860) - Chicago, Illinois, USA - MAR 7, 2012
From notes. First reviewed 8/23/2011. Poured from a 750 mL bottle into a tulip. 2010 vintage. Thanks to bauermj for bringing this over.
The appearance is slightly hazy cherry brown color with a rocky off white head that fades quickly and leaves nothing on the glass.
Slightly tart and vinegary aroma. Tart cherries, oak, some currants, and a little vinegar.
In the taste there is not much sweetness, just a little bit of residual balsamic sweetness. Some tart cherries, currants, and oak. A little bit of lactic sweetness as the sip finishes.
Light to medium carbonation, lightly vinegary puckering, and a light to medium body. Slightly dry.
This is ok, but there is just not the complexity or strong flavors to really turn this into a winner. vyvvy (6460) - Florissant, Missouri, USA - FEB 25, 2012
Pours deep brown with an off-white head. The aroma has balsamic vinegar, dark berries, oakiness, toasty malt, caramel and a smooth sourness that is has malt and sour, but not much of a sweet character. Medium body that is pretty big for the style and soft gentle carbonation. The flavor begin very malty for a sour beer, but enough sourness to keep it from sweetening things up like on the aroma. There is a deep maltiness, blueberry/blackberry type berry notes, some citrus and smooth oak. The finish has much of the same along with some peach and light vinegar. Nice beer, but doesn’t really fit neatly into the sour/wild style.