MaroonOrange (137) - - NOV 8, 2013
On tap. Tangerine and honey with a mild hop finish. Palate is fairly light, but is quite flavorful. Cybercat (5959) - Georgia, USA - OCT 9, 2013
Pours a clear brownish amber bordering on chestnut with a thick and mostly fine-bubbled pale buff head. Aroma has a malty base and strong coriander and honey overtones, plus a nice ginger note. Flavor floods the palate with malt, honey, ginger, coriander (or something like it) and earthy tones. Satisfying and lip-smacking! Texture is firm and smooth, and though not fizzy it leaves a flavorful finish with malty, honey and ginger notes that remain long after the beer has gone downstairs. EtTuCthulhu (1391) - Columbia, Missouri, USA - SEP 22, 2013
The color of this beer is an orange-heavy amber color with a very, very small white ring, and the aroma is reminiscent of honey, spices, and some fruit notes. The taste is quite sweet and slightly sour, and the palate combines a long sweet finish, medium body, slick texture, and an average carbonation. bwa5879 (949) - Grand Rapids, Michigan, USA - AUG 30, 2013
Very cloudy amber brown pour with just a thin layer of white suds. Bubblegum belgian yeast in the nose. Somehwat flat carbonation, thick mouthfeel, clean finish. Flavor of cloves and black pepper mixed with buttery belgian yeasts. Over sweet at the finish. Not a huge fan of the belgian profile and it’s kind of watery. Like a beer-flavored sparkling water.
TimsRatings (421) - - AUG 22, 2013
From 22oz bottle.
Potent aroma fit for a tripel. Sweetness to go with the potency. Stays on the tongue, minutes after being drunk.
I'm not a great fan of tripels, but this was OK. Not worth going after again, but OK.
---Rated via Beer Buddy for iPhone
Rrauth (1196) - North Carolina, USA - AUG 22, 2013
Bomber. A very sweet beer. I think it's sweet enough to overcome most of the yeast. Nice lacing. Just to sweet for me.
---Rated via Beer Buddy for iPhone crossovert (13408) - Chicago, Illinois, USA - AUG 19, 2013
Brilliant amber hue. Too sweet but a tasty brew otherwise ginger is light in the finish and covers the clove. Not bd. Chaneybr (52) - Washington DC, USA - AUG 18, 2013
I picked this one up at the Springfield Whole Foods on a whim. I poured it into a brandy sniffer for consumption.
Ap: Bronze in color with a slight head and moderate carbonation. Clarity is a bit hazy but still very good.
Ar: Fruit, belgian yeast, and ginger. Honey came through a bit but not as much as I expected.
T: Pleasant, but I could use more honey and more sweetness in general. The aftertaste is a bit rough in the beginning, but I slowly warmed up to it.
P: The carbonation is pleasant and bubbly, as with most tripels.
O: The alcohol and lack of sweetness (bitterness) lingers a bit too much for me to drink it all the time.
Overall: This is one of those rare times when I was weary about this one becoming a gimmicky "honey" beer based on the bottle artwork (a honey comb). However, I actually could have used more honey in the actual product. A solid tripel nonetheless.
Ostomo517 (73) - Norton Shores, Michigan, USA - AUG 15, 2013
Palate is fresh pure honey with a little bit of yeasty readiness. The ginger almost comes across as bitter. I would bet money in a year of aging this beer would be phenomenal! fitwitchik (433) - Ohio, USA - AUG 4, 2013
Poured from a bomber into a snifter.
Pours a nice golden orange with a light that quickly dissipates.
The aroma of alcohol is barely there but the sweet fruity bread scent tells me its a Belgium.
Definite sweet honey flavor with a peppery malty bread overtone. The balance is nice with a faint ginger finish.
Carbonation is minimal & overall find this to be a flavorful Abby Tripel that doesn’t taste like every other Tripel out there.