HopBurp (74) - Michigan, USA - SEP 9, 2011
Nice head that lasts throughout. Not enough hop kick and a bit watered down in that area IMO. Nice roasty malt backbone but it’s just lacking something. It’s like it’s 70% there to being complete. not terrible though Indra (2711) - Suburbia, Kansas, USA - SEP 4, 2011
22oz. 2011 bottle. Aroma of sweet, dark malts, roasty and nutty with hints of caramel, doughy black bread and piney, earthy hop. Nearly black in color with shades of deep, dark brown when held to the light, with a lasting, frothy, ivory head and plentiful lacing. Flavor is fairly dry, roasty and malty to start, becoming fruitier and hoppier, with a moderately bitter, piney, toffeeish, earthy finish. Lingering effects of dark, bready malt, mild fruit and hop spice. Quite active on the palate, with a surprisingly light feel, barely medium-bodied. I might have hoped for a bit more heft and overall amplitude here, but I get that it’s more of your sessionable, everyday Black IPA. AWISLguy (3288) - Wisconsin, USA - SEP 3, 2011
Bomber from Woodmans in the Falls. Pours cola colored with an off brown head. Many below surface bubbles. Leaves great lacing. Aroma is grassy hops, pine, olives, sweet caramel, raisins. A citrusy hint. Taste is sweet caramel, some grassiness, sweet and sour fruits. Flavors are a bit jumbled. Finishes quite dry without a lot of carry over. jgb9348 (6441) - Arlington (Pentagon City), Virginia, USA - SEP 1, 2011
Deep dark brown coloured body with a thin, fast-dying tan head, looks a bit like guinness. Aroma of fresh hops, roasted malt, peat and a bit of peanuts - nice. Medium-bodied; Strong roasty flavour with a lot of fresh cascade hops and a little peat near the end. Aftertaste shows a bit of peanuts, some earth, some caramel and a little floral hoppiness at the end. Overall, a nice black ipa that shows good character and a nice complexity. I sampled this 65 cL bottle purchased from Whole Foods in Arlington (Clarendon), Virginia on 04-July-2011 (Vintage 2011) for US$4.99 sampled at home in Washington on 01-September-2011. Lowe1983 (1622) - Dayton, Ohio, USA - AUG 30, 2011
Pours a black color with a light tan head. Aroma is of citrus hops, caramel malts, a hint of chocolate, and roasted malts. Flavor is hoppy up front with the citrus hops. Only a hint or the chocolate and roasted malts. Nice bitter finish that lingers.
CaptainCougar (7133) - Columbia, Maryland, USA - AUG 27, 2011
22oz bottle: Pours a rich, mostly opaque black with a small creamy light tan head. Has a fresh juicy piny hop nose with some mild dark malty notes. Starts with good fullness and appropriate sweetness with a clean dark malty flavor with little roastiness and lots of fresh resiny hop flavor. Finishes crisp and bittersweet. Could have a little more body and complexity, but still a pretty good black IPA. GranvilleTim (1857) - Granville, Illinois, USA - AUG 26, 2011
Dark amber pour with a brown head. Roasted malt aroma. Taste is more roasted malt then hops. It is a little watered down. The aftertaste is weak. esjaygee (3904) - Oak Creek, Wisconsin, USA - AUG 25, 2011
Ruby brown with a creamy beige slowly fading topper. Aroma is dark and roasty with pine, citrus, bready malt and light chocolate. Taste of dark roasted malt, diacetyl, pine, mild chocolate with a mild bitter finish. This is the second hatter bottle I cracked open and both have had some sort of infection. michael-pollack (4959) - King of Prussia, Pennsylvania, USA - AUG 23, 2011
22oz. Bottle: Aroma of malt, hops, pine, nuts, citrus, and some roasting. Poured dark brown/ruby in color with a small, tan head that diminished but lasted throughout. Clear. Quite sparkling. Very good lacing. Flavor is medium sweet and medium bitter. Tastes of malt, caramel, hops, resin, slight cocoa, and some citrus. Medium body. Thin texture. Average carbonation. Malt, hop, pine, resin finish. DrnkMcDermott (3130) - Downers Grove, Illinois, USA - AUG 20, 2011
22 oz. bomber, $5 at Lemon Tree, I poured some in my tulip and let it sit a minute, and caught a nice toasty malty smell riding in a blanket of Centennials, the mildest and sometimes therefore tastiest of the 3C’s. Brownish black in the glass, kicks up a big tan head with rockiness peeking over the edge. Taste is the right mix of schwarzbier black malts, just a little bit roasty. A slight orange citrus note in the hops, otherwise a mostly English bitter profile. Alcohol stays out of the way, making this a really balanced mix of IPA and black malt.