Serve in Shaker, Tulip


on tap

Local Distribution

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RATINGS: 221   WEIGHTED AVG: 3.38/5   SEASONAL: Special   EST. CALORIES: 165   ABV: 5.5%
IPA brewed with black malts which add dark roasted flavors. Dry hopped. Centennial finish. Pairings: Aged cheddars, arugula in vinaigrette, portabella sir-fry.

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   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
TURDFERGUSON (4055) - Durham, North Carolina, USA - JUN 15, 2011
Uh oh...another black ipa. Thanks Jason and Estyn for sharing. This was pretty different than other black ipas. Usually I find them too roasty and bitter, or sometimes to sweet and caramelly, but this one was just kind of weak all around. Just not much going on, some light roast, light hops, easy drinking and again forgettable. Also, its not very black at all.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
MrBunn (2770) - The Wet Side of a Dry Town, Pennsylvania, USA - JUN 14, 2011
Bomber. Anticipation is always high with a new Black IPA and as I pour this I find myself thinking that the body looks thin. Sure, its black-ish and sports a small head, but it looks watery. First sniff reveals a sad lack of dry hopping... it has a kind of washed out chocolate aroma, but thats about it. Flavor is similarly disappointing. Its might be a slightly hopped black beer... but not a black IPA in my book. More like a schwartzbier that has had some poor quality Cascade hops dumped in early in the boil, only to have the brewer wander off, forgetting about late hop additions and dry hopping. The malt bill is watery, but holds peat, earth and chocolate. Late, late in the finish, I pick up some lemon peel and cat pee, which always makes me think of Cascades. It gets better as it warms and a little more hop quality comes out, losing a bit of the cat pee and substituting a little grapefruit rind, but it is still watery and a little off.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
zizzybalubba (1844) - Raleigh, North Carolina, USA - JUN 14, 2011
22 oz. bottle from SoHo Organic Market in Elizabeth City, NC. Dark brown cola-like pour with a thin khaki head. Really nice aroma of floral and grassy hops with faint chocolate in the background. The flavor seems just a bit off; while there is a good amount of hop bitterness there is virtually no malty roastiness that you would expect. While this is not a bad beer it is not one of the better Black IPAs and not as good as the other beers I have tried in this series.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
HonkeyBra (4044) - Lemont, Illinois, USA - JUN 11, 2011
22oz. bottle. Pours a dark brown that lets a bit of light through. Tan head that settles into a mere film but clings to the glass. Aroma of roast, burnt toast, light chocolate. There some notes of resiny hops, and a bit of pine. The flavor is only mildly bitter, which I find odd and even off-putting for the style. Mostly chocolate and roast dominates the flavor, with a slight spiciness presumably from the hops and some notes of pine. There is a fair amount of nondescript sweetness. Its medium bodied, and the texture is creamy. It finishes on somewhat bitter piney hop note. This needs more of a hop presence in order for it to be considered anything but a below average take on the style. Unfortunately, from my experience with this style I feel as though bad examples of the style simply seem a lot worse.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
TheBeerGod (6123) - Newport News, Virginia, USA - JUN 11, 2011
Bottle. Opaque, very dark brown pour with a fizzy tan head. Rye, spicy hops, toasted malt, hop resins and citrus rind. Taste is roasty malt, rye, spicy hops, citrus, and soft pine. Body is medium with a bubbly carbonation. Lingering hop bitterness throughout. Finishes with more bitter hops, spicy hops, light pine, citrus notes, roasty malt, and rye notes.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
portableparty (2320) - Blaine, Minnesota, USA - JUN 10, 2011
Bottle. Pour is brown black with a kahki frothy head that dissipates to a film. Aroma is burnt malt with a solid bitter nose. Taste again burnt roasted malt and gritty dirty bitter hops that come off piny. Palate is rather thin and lacking in body but finishes nice chaulky dry. I really like this style, but this one needed a little something to be awesome.

   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 4/5   OVERALL 8/20
GandGKevin (934) - Virginia Beach, Virginia, USA - JUN 9, 2011
Burnt malt and hop aromas. Astringent hop flavors and charcoal. Light bodied. Overall burnt and bitter.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
mtjoseph (244) - Murderapolis, Minnesota, USA - JUN 4, 2011
Bomber. Pours a light brown/dark mahogany with an off white head. Dirty, over ripened fruit, earthy hops and roasted malt on the aroma. Over roasted malt, astringent espresso like bitterness, and a watery body follow. Thin, flabby, and not pleasant. Blarguh!

   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
flatmatt (1522) - Northville, Michigan, USA - JUN 2, 2011
22 oz bottle. Pours very deep red with a light tan head. Pine and herbal hop aromas against a nutty, roasty malt background. Flavor has pine and citrus with roasted, smoky malts. Kind of tastes soggy, if that makes sense. Just doesnt work out for me. Somewhat disappointing.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
milewide (2151) - Grand Rapids, Michigan, USA - MAY 29, 2011
Almost black color. Medium body and head. Muted, roasted malt addition seems to cover some hop flavor and bitterness.

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