jormes (5) - paducah, Kentucky, USA - APR 11, 2013 does not count
By far the best Black IPA I’ve ever tasted. I hate that I can’t find more of it. :) :) Mystery_Tramp (30) - USA - JUN 22, 2011
This is what a black IPA/ Cascadian Dark Ale should be. Deep Brown, almost black color. A little head, not much. Aromas of deep caramel, burnt sugar, and earthy hops. Perfect balance in flavors, not too roasty to battle with the hops, slight bitterness from grains match perfectly with the hops in the finish. I could drink this all day. Balanced, complex. Had with Chipotle sausages and Avacados! Excellent unclemattie (4406) - Georgia, USA - JUL 5, 2014
500mL bottle, foil wrap. Vintage 2013. Black pour, light tan foam. Herbal hop aroma, seductive resin nose. Nice roast, burnt character, chocolate, mixed berry esters, lingering pine. Finishes with plenty of hop oils. I think this is my favorite Hatter. (4111) UncleKorm (1337) - Colorado Springs, Colorado, USA - SEP 16, 2014
Bomber bottle poured a clear deep brown hue w/ large frothy tan head and thick sticky lacing. Moderate aroma of dark breads and spicy hops. Initial flavor is light sweet w/ a moderate bitter finish of long duration. Tastes are piney hop, dark bread, and caramelized sugar. Medium bodied, creamy mouthfeel, and moderate carbonation.
---Rated via Beer Buddy for iPhone maxwelldeux (4433) - Snohomish, Washington, USA - AUG 16, 2012
Very interesting. Pours an extremely dark brown with a moderate head. Subtle nose to it, with just some hints of hoppiness. Good level of hops in the taste that’s balanced out so as not to be harsh. Great find.
finn1918 (238) - Georgia, USA - AUG 3, 2013
Pours a deep red that appears black in the glass with a good 3 fingers of light tan head. Aroma is somewhat weak for the style, but typical roast and piney, soapy hops. Taste is weak for the style, but sweet and very drinkable. Moderate bitterness on the finish. Palate is somewhat foamy and light; a little too carbonated and could stand to be thicker. Overall, this is an okay black IPA at a reasonable price, but there are better examples of the style out there. mikedR (1561) - Gilbert, Arizona, USA - JUL 26, 2013
Interesting black IPA. Prototypical roasted notes, but surprisingly there's some chocolate going on as well, with accompanying sweetness. Quite smooth and very drinkable, but limited hops other a slight bitterness infusing the base malt. I would call this one more of a hoppy porter than a black IPA. As the latter, B; as the former, A-; overall B+.
---Rated via Beer Buddy for iPhone pauls_parade (340) - Grand Rapids, Michigan, USA - JUL 17, 2011
Clear, dark brown with ruby tints and a big frothy tan colored head. Floral and citrus hops, a touch of spiciness, toasted, chocolate, caramel malt aromas. Light in body, smooth and clean palate. Chocolate and caramel malt in the flavor, very smooth roastiness - if any - and a light bitterness to balance. One of the best Black IPAs I’ve had. Fantastic. nearbeer (5604) - Knoxville, Tennessee, USA - MAY 28, 2014
650 ml. 2013 vintage. Black with a thick spongy foam that slowly settles to a lasting eighth inch. Nose is dark toffee with notes of molasses, chocolate, resin, citrus, cherry and plum. Flavors of dark caramel, semi-sweet chocolate, resin, orange, and dark fruits. Light-medium body is watery with a light astringency from the evergreen in the finish. At first had too much fizz for me, but shows a nice balance and drinkability. With possibly up to a year in the bottle, the hops have certainly diminished a bit, but they’re still noticeable. At this age, it tastes like a "session" version of Bigfoot and there’s not a thing wrong with that.