Kevster (344) - Bradenton, Florida, USA - MAR 29, 2009
Bottle: Pours a ruby brown with a thin tan head that diminishes quickly. Has a caramel aroma with a creamy texture and nutty flavor. Good but nothing special. MoDog (928) - Griffith, Indiana, USA - MAR 29, 2009
On tap and served in a mug. A dark mahogany brown pour with a thin, frothy tan head that quickly settled into a somewhat lasting cap. Pretty good lacing. The aroma was mildly roasty and had some subtle notes of caramel and chocolate. The flavor had moderately dry, roasty, chocolate, caramel, and hazelnut. Medium-bodied with moderate carbonation. Clean and quaffable. rmussman (1701) - California, USA - MAR 21, 2009
Sampled in Lexington, Va. Very very dark and the taste of whiskey barreling. I dont reallly care for it overall. The aftertaste is a bit harsh. puggy211 (712) - cordova, Tennessee, USA - MAR 21, 2009
Bottled. Poured translucent coppery-brown with just about zero head on it. The aroma picked up sweet, toasted nutty and caramel notes accentedc by greener grassy and herbal bitterness.. overall soft, pleasant, and well-balanced.. until it warmed up and some stale and sour notes emerged. The flavor had sweet caramel, chocolate, and nutty notes at the core, with an ugly stale herbal and dark spicy presence on the sides.. bitterness was low, and the finish was sticky and not too enjoyable. Lighter-bodied and tacky on the palate with low carbonation. I was hoping for more with this one. Dragonfly1 (500) - Colorado, USA - MAR 19, 2009
Bottle- Palmer’s. Dark brown, no head. Aroma was fantastic- sweet licorice, molasses, even some prunes. But the taste was nothing like the aroma- started out with some chocolate right away, but then it completely thinned out / watered out and I was left with a sour, metallic finish. This one started good and finished bad. Disappointing from such a good brewery.
djensen47 (11) - San Francisco, California, USA - MAR 18, 2009
Full review available at:
------- This brown ale has a dark color like that of a porter with a dark off-white head. The head retention was extremely poor.
-------- The aroma of Cabin Fever is roasty and slightly nutty. In the first few smells of this beer the aroma is yeasty and bready.
-------- The taste has a malty-sweetness with a roasted chocolate malt flavoring. There are flavors of coffee and mocha present as well. There is a little bitterness.
------& Cabin Fever is a medium-full bodied beer. This beer had a chalky mouthfeel that I did not find very pleasing.
------ I bought a six-pack but after the first one I really wanted to try something else but didn’t have anything handy. Syd (921) - Minneapolis, Minnesota, USA - MAR 7, 2009
Bottle pours black to brown with a short lived head. The aroma is malty and rye. The flavor is rye, with a dark fruit to sour tinge. The palate is medium bodied. Not sure what made me buy this. The rye is nice. Meh... baraciisch (3376) - California, USA - FEB 22, 2009
Walnut brown in color... Not much malt aroma... Distinctly nutty flavor... Quite delicious... popephred (270) - Plainfield, Illinois, USA - FEB 22, 2009
Pours a chestnut brown body with a tan head of foam which dissipated quickly. Aroma had more burnt chocolate notes than what I was prepared for, though it was not unpleasant, just unexpected. Smooth and slightly sweet, this ale has a syrupy quality that coats the taste buds with a predominately toasty palate, featuring strong notes of coffee and caramel. Overall, more in the stout category than brown ale, but I did like this beer overall. stankenk (130) - Maplewood, Minnesota, USA - FEB 19, 2009
pours a deep dark brown with tan head. The nose is distinct caramel malt with some nutty undertones. Comes across the palate with caramel and a bitter bite that lingers. Its defiantly not a traditional brown ale, but still good.