fonefan (50733) - VestJylland, DENMARK - JAN 8, 2017
yespr (47077) - Copenhagen O, DENMARK - DEC 29, 2016
[ As New Holland Cabin Fever ].
Clear medium to dark brown color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, bread, cookie, caramel, sweet malt, toasted - roasted malt. Flavor is moderate sweet with a long duration, sweet malt, bread, cookie, toasted - roasted malt. Body is medium, texture is oily to watery, carbonation is soft. 
12 fl oz bottle. Pours clear and golden amber to brown with a small tan head. Aroma is toasted malty and slight caramelish. Sweet and caramelish. Toasted malty. Caramelish finish. anders37 (26878) - Malmö, SWEDEN - DEC 1, 2016
Bottle. Pours a brown color with a small off-white head. Has a slightly roasted malty caramel aroma. Roasted malty caramel flavor. Has a slightly roasted malty caramel finish. Travlr (25828) - Charlotte, North Carolina, USA - MAY 1, 2010
Tap at Pizzeria Paradiso. Dark maroon, edge head. Aroma of milk chocolate and butterscotch. Taste of coca cola and root beer, slightly sweet and highly carbonated. Nice. omhper (25565) - Tyresö, SWEDEN - FEB 27, 2008
Bottled at Oliver Twist, Stockholm. Nut brown, small head. Evident chocolate aroma. Fairly sweet with medium body and somewhat mushy mouthfeel. Well roasted with notes of cocoa and molasses. Low bitterness. Warming, like hot chocolate, but a bit raw and syrupy.
rlgk (18852) - Göteborg, SWEDEN - DEC 24, 2016
Bottle. Clear amber beer with a decent head. Malty chocolate aroma, caramel, some licorice. Malty chocolate flavor, cacao nibs, some caramel and dark bread. Ok. brokensail (16633) - Dublin, California, USA - APR 30, 2011
A: The beer pours a dark brown color, almost mahogany with a rather small/thin layer of tan head.
S: Smells overly roasty and acidic, slightly acrid, perhaps. Mild toffee and malt sweetness, and a little bit of a nuttiness. A little bit of bad/stale coffee aroma in there as well. Poor all around.
T: Slightly better as I take a sip. Some sweet toffee and caramel underneath with some toasted bread. However, there is a noticeable acidity which intensifies as the beer warms up. Acrid roastiness is still present.
M: Medium in body with a nice medium and smooth carbonation--the one redeeming factor for this beer.
O: Overall, this was a pretty bad beer. Far too acidic and no real brown ale flavors to it. Ratman197 (15220) - Arvada, Colorado, USA - MAR 21, 2013
Bottle poured a clear reddish brown with a lasting tan head. aromas of cocoa, carmel, brown sugar and light fruittiness. Palate was medium bodied and smooth. Flavors of cocoa, carmel and light brown sugar with a smooth lingering cocoa finish. Borup (15157) - Albertslund, DENMARK - DEC 29, 2016
33 cl. bottle. Dark brown colour with an off-white head. Aroma and flavour of malt, hops, caramel, fruit, spice and bitterness. Tmoney99 (14863) - Cincinnati, Ohio, USA - NOV 2, 2007
Bottle From Rivers Bend. Poured a clear brown color with an average frothy off-white head that was mostly lasting and had good lacing. Good toasted malty aroma. Medium body with soft carbonation. Moderate well balanced toasted malty flavor with a medium bittersweet finish of moderate duration. Good brew.