SanfordBrewer (1610) - Sanford, Florida, USA - DEC 23, 2009
UPDATED: MAY 14, 2010 ^^oaky (oak makes up probably 90% of the flavor).mjz (7) - USA - DEC 22, 2009 does not count
occasional hints of chclt-malt sneak out, but this is the oakyest beer i’ve had at 550 ratings.
cloying and overdone.
Very tasty brew with a definite taste of vanilla. A little caramel taste lingers on the palate. mar (5439) - Dallas, Texas, USA - DEC 22, 2009
bottle thanks to thirdeye11. deep chocolate brown with a cream head. wood, vanilla and alcohol aromas. smooth on the palate, great woody flavor, vanilla and a woody finish. Cavie (4805) - Arlington, Texas, USA - DEC 21, 2009
Bottle courtesy of thirdeye11. Dark brown to reddish pour. Nice chocolate smell with the spice of higher ABV. Cocoa flavoring with a slight tingle. Woody finish, very woody. I like this. j12601 (13097) - Poughkeepsie, New York, USA - DEC 15, 2009
Bottle. Pours a deep dark black with a thin soapy beige head. Light wood and vanilla, smoke, bitter cocoa, roast, and a bit of sweet malt. Medium to thick bodied, smooth and silky, chocolate and a little booze. Tastes a bit like a bourbon and chocolate milkshake. Light bourbon on the finish, touch of alcohol, vanilla and roast. This was quite tasty.
corby112 (2813) - philadelphia, Pennsylvania, USA - DEC 8, 2009
Pours a very dark chestnut brown with mahogany edges when held to a light source and a 1.5 finger foamy tan head. Decent retention, slowly fading into a lasting ring that leaves spots of lacing behind.
Chocolate malt aroma with subtle bourbon, earthy oak and vanilla.
Lighter bodied tha I expected but not thin. Silky chocolate maltiness with hints of caramel and toffee. Not roasty at all. Surprising dark fruit notes including cherry, plum and raisin which provide a nice balance to the heavy malt presence. Subtle bourbon presence that isn’t overpowering, letting the other flavors shine through. Earthy oakiness with a nice touch of vanilla which adds to the smoothness of the beer. This in combination with the well masked ABV make this beer pretty quaffable. Slightly dry finish.
jskopis (4) - Illinois, USA - DEC 6, 2009 does not count
Dragons milk is the stuff legends are made of. A big beer although lacking the hoppy goodness one of my favorites. Bullit (4686) - Buffalo, New York, USA - DEC 6, 2009
Draft @ Food Dance. Amazing smell of roasted malts, bourbon, oak, chocolate and roasted coffee. Touch of vanilla. Very balanced, developing aroma. Flavour of roasted malts, coffee, bourbon and vanilla. Bitter and fairly sweet finish. rags2rags (149) - Columbus, Ohio, USA - DEC 3, 2009
Bottle poured into pint class. The aroma is caramelly and alcoholic like a bourbon. It pours almost black with a nice tan head atop it. The flavor is sweet caramel, vanilla, sweet chocolate, and bourbon. It’s like a dessert in a bottle. It lingers a little heavy on the palate, like you ate a bowl of ice cream. Very good, but 22 ounces of the stuff is a bit heavy on the stomach. Almost too sweet; could use a little bitterness. jake65 (4000) - Meridian, Idaho, USA - DEC 2, 2009
Bottle: Pours a stunning dark brown with a finger of creamy tan head. Oak is the first part of the aroma, followed by sweet maltiness, vanilla, and bourbon. Tastes sweet with caramel and vanilla up front, finishing with a bourbon and oaked tail. Rich. Lingering bourbon is really sticking to my tongue...