overall
98
80
style
RATINGS: 1777   WEIGHTED AVG: 3.8/5   EST. CALORIES: 330   ABV: 11%
COMMERCIAL DESCRIPTION
Dragonís Milk is a 17th century term used to describe the strong beer usually reserved for royalty. This strong ale was aged in oak for over 120 days. The aging process extracts flavors from the wood, which contribute to its complex character. Hints of bourbon flavor perfectly compliment its roasted malts to produce a beer fit for a King.

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4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
Braudog (6493) - Yorktown, Virginia, USA - JAN 11, 2009
UPDATED: SEP 19, 2016 Dark black and silky, with little head. Strong licorice-based aroma, but the first sip is fairly restrained ... moderate strength, hint of smoke, licorice, dark fruit. (#3482, 11/2008)

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Butters (4049) - Richmond, Virginia, USA - JAN 5, 2009
Sampled at the Second Cellar Reduction. Pours a very dark brown with fisheye bubble tan head. Aroma notes of anise, raisin, and alcohol. Nice roasty flavors, oak, dark rum soaked fruits, molasses. Very tasty brew. Exactly what I imagine dragons milk to taste like. Great name.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Barrios (1243) - Nashville, Tennessee, USA - JAN 5, 2009
Bottle at Second Cellar Reduction. Pours tan head and dark brown body. Roasty and choclate aroma with coffee and milk chocolate flavor.

3.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
branspra (293) - Arlington, Virginia, USA - JAN 4, 2009
Bottle. Pours a black, clear color with a small, white head. Lacing is average. Aromas of chocolate, roasted malts, and a slight hint of wood. Lively carbonation to begin, then a slick finish. Tastes include chocolate and a hint of vanilla. Not what I expected, but not a bad beer either.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
dutch23mp (316) - Mount Prospect, Illinois, USA - JAN 4, 2009
UPDATED: FEB 23, 2009 22 oz bottle another fine product from new Holland. chocolate flavor is pronounced and this beer is probably best on the warmer side then colder. Great balance of flavor and the 9% ABV is very well hidden.

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
fordest (2470) - Santee/San Diego, California, USA - JAN 3, 2009
22 oz bottle shared with neighbors. Black pour with decent head. Nice aromas of chocolate and burnt malts. Burnt malts in the flavor too. Hints of chocolate and coffee. Very tasty

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
WakeandBake (549) - Greenville, Michigan, USA - DEC 29, 2008
Bottle. Black pour with ruby edges,one finger tan head.Aroma of vanilla,chocolate,burbon,oak,and dark roasted barly very nice. Flavor is complex and changes as it warms,sweet boozy vanilla creamy oaky honey burbon goodness. Full creamy mouthfeel,chewy and sticky.This came highly reccomended, I noe agree.... Good stuff !

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
bigrond (1499) - factoryville, Pennsylvania, USA - DEC 29, 2008
Very dark, very smooth. The bourbon flavor is not overly evident, just a slight undertone. Went down very easy. Too easy. I could get into troble with this beer.

3.6
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Rciesla (5499) - Exit 15W, New Jersey, USA - DEC 29, 2008
Bottle. Pours a brown body with ruby hues and a tan head. Lightly oaky with alcohol latent fruit. Strong viscous body with vanilla berry and caramel. good.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
hayduke (5025) - Eureka, California, USA - DEC 25, 2008
From a 22 oz bottle this poured very dark being almost black, with a small off-white head and light lacing. Nose of oak, chocolate and ripe fruit. Rich creamy mouthfeel. Flavor is complex with coffee, chocolate, rope plums, vanilla, and roasted malts. Long and slightly bitter finish. A very tasty and easy drinking dark beer.


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