overall
98
80
style
RATINGS: 1723   WEIGHTED AVG: 3.8/5   EST. CALORIES: 330   ABV: 11%
COMMERCIAL DESCRIPTION
Dragon’s Milk is a 17th century term used to describe the strong beer usually reserved for royalty. This strong ale was aged in oak for over 120 days. The aging process extracts flavors from the wood, which contribute to its complex character. Hints of bourbon flavor perfectly compliment its roasted malts to produce a beer fit for a King.

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3.7
mjg74 (3141) - La Mesa, California, USA - SEP 21, 2017
Bottle from World Market. Super deep ruby to black in color. Roasty sweet nose with some bourbon. Strong bourbon up front with roasty malts. Some wood and vanilla as well. Thick mouthfeel. Very barrel flavored. The stout portion is in the background.

4.9
Firestar (4) - - SEP 21, 2017 does not count
I like bourbon and I like beer, this is a beautiful mix of the two. Smooth and flavorful. It is not overpowering with taste but you certainly know what you are drinking. Nicely crafted. ---Rated via Beer Buddy for iPhone

3.8
Listigovers (1264) - Toronto, Ontario, CANADA - SEP 10, 2017
Pure black pour with a brown head. A very creamy and milky flavour, aptly named, imperial milk stout. Mixture of bourbon and caramel in the finish, yum.

3.3
batneil (741) - - SEP 9, 2017
Powerful stuff. Strong-smelling, near black pour. There's definitely a hint of the bourbon. Slightly fizzy - fizzier than most stouts - but without a whole lot of head.

3.9
Johnstledger8 (1255) - Dublin, IRELAND - SEP 8, 2017
Bottle. Pitch black with a quickly fading light beige foamy head. Aroma is of dark fruits, chocolate, liquorice, figs, biscuit. Taste is of dark chocolate, figs, dark fruits, liquorice, vanilla, caramel. Sticky oily mouthfeel, medium carbonation.

3.6
poisoneddwarf (2603) - Coeur d’ Alene, Idaho, USA - AUG 26, 2017
Bomber from the Hwy 2 road trip. Aroma is chocolate, wood, mint, licorice, earth, raisin, vanilla. Pours black with a thin tan head. Taste is sweet and woody, with flavors matching the aroma; bourbon is noticeable. Too much oak influence in both aroma and flavor for me to really get into this.


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