weihenweizen (3995) - Charleston Area, West Virginia, USA - JUN 8, 2017 DrnkMcDermott (3122) - Downers Grove, Illinois, USA - APR 27, 2010
2.5 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 10/20
Sample from bottle at Glunz Beer Expo, April 5. Guess I could’ve been "first" if I didn’t have so many notes and so little time. Ah, well. It is brown ale colored in the glass. Nice bit of foam on top. Not getting much of a smell, as the sample’s pretty small. Taste does have some molé to it, but I’m not entirely crazy about the way the chiles were played in, though (I’m jealous, of course, because I made a molé porter once that placed pretty highly in competition. The molé are mild and a little chocolaty. But not much beer backup to it, and if there’s coffee too, it doesn’t help smooth the taste. Just comes across too harsh and bitter, and this from a lover of chile beers.
Refrigerated brown bomber poured into a glass. Clear burnt orange with small off-white head. Aroma is caramel, medium body, lower carbonation, and little lacing. SG111 (1935) - New York, USA - FEB 19, 2016
2013 vintage. Pours copper tinged murky hazelnut, tan head. Aroma is bizarre. Chocolate, red wine Aroma, sort of sour almost a funky note, dried chile but just a touch. Flavor is hazelnut, chocolate, touch of chile, pretty nice. Overall, not bad, but for 10.5ABV, a bit weak. Not amazing but not bad. Cweade (33) - - DEC 8, 2015
Horrible nose great finish jdjxjgchdjjdjdjjdjdjdjhdjdjdjjdjdjhdjdjhdjdiieuxjj via Beer Buddy for iPhone Mark_Eck (1998) - - AUG 11, 2015
Bottle. Pours a dark ruby color. Aroma and taste are chocolate, sweetness, and light spices. Homer321 (5143) - Melboring, Florida, USA - JUL 31, 2015
Bottle. All cardboard and wet paper aroma. How can a beer be son oxidized. Very watery. Thin. Not good
tnkw01 (1774) - Knoxville, Tennessee, USA - JUL 20, 2015
Bottle. This beer is terrible. Dark brown in color with no head. If you take stale, flat beer add to it jalapeño juice, then add some two day old coffee, you might get close to this crap. rondphoto (4488) - Lakeside Park, Kentucky, USA - JUN 1, 2015
on tap @ Vino Belissimo / Lima OH --- Clear dark amber, solid beige head cover, wide bands of lace. Looks appetizing. Aroma of malt. Taste is woody malt that grows sweeter into the palate, never giving an inch to hops. An interesting taste combo, but seems a little short for the alcohol. Okay, but on the lower end of 10% brews. njager246 (697) - grand rapids, Michigan, USA - APR 4, 2015
Bottle, coco and chili’s on the aroma, taste is almost like an imperial brown ale with spuces, bice djd07 (15293) - Houston, Texas, USA - MAR 30, 2015
Bottle thanks to Nathan. Pours a cloudy amber with no head. The aroma is chili peppers and cocoa. Similar flavors to nose with light heat and dry finish. Good. arminjewell (9689) - East Lansing, Michigan, USA - MAR 30, 2015
Pour out of 2013 bottle at Northern Lights Rare Beer Fest, dark brownish black pour with off white head, aroma brought notes of cinnamon, chocolate, coffee, more dark fruit type notes into a bit of earth, more spice with clove. Taste was a mix of dark fruit, caramel, dark chocolate into lots of cinnamon, clove, finishing fairly sweet, spicy.