firstsip (733) - Michigan, USA - SEP 29, 2013
UPDATED: DEC 19, 2013 Surprised at the reviews! Dark pour, decent head. Tasted the booziness on warming. Dark malts with sweetness. Not unbalanced, but was hoping for more pronounced spice and sour character. Excellent chocolate nose. Creamy mouthfeel. camborne (656) - Hopkins, Minnesota, USA - SEP 23, 2013
Thought it was better than ratings. Its unique and that makes it pretty cool in my book. Nice roasted flavor and some spiciness. I guess I agree not a usual saison. Mibeersnob (50) - Howell, Michigan, USA - SEP 23, 2013
Poured from bottle into tulip glass. Herbs, spices, and hints of alcohol come through. Pours dark, with a tan head. Bitterness comes though with a bit of tartness. Light body, fizzy. Although not a traditional looking Saison (light), it is a farmhouse type ale. Overall, not too bad. wlajwl (6749) - Quad Cities, Iowa, USA - SEP 10, 2013
Aroma is citrus fruit/pink lemonade and mildly perfumed. The flavor is wheat, berries/heavily flavored bubble gum, spices, some astringency and tangy/tart mixed with mild heat in the finish. Not bad if it were revered to as a wheat or fruit ale, didn’t get a lot of saison characteristics. Strykzone (7307) - Wood River, Illinois, USA - SEP 9, 2013
Bomber from Corral. Some red in this very dark brown beer and a beige head in one finger. In the aroma I get wheat and sour roasted notes. It brings concerns about the flavor. They seem to be founded. I taste chicory, dark chocolate malts, caramel, vinous notes, Belgian yeast, brown sugar, and alcohol. Late some citrus hops are noted and they are a welcome addition. This beer has a lot going on with flavors all over the place. Unfortunately, they don’t mesh as a coherent whole.
SpringsLicker (3616) - Tennessee, USA - SEP 5, 2013
Pours black with a tan head.
Aroma of fruity roast malts.
The flavor is sweet stout rather than any kind of Saison. The subtlety of a Saison is lost to the dark roast malts. Gachupines (1252) - USA - AUG 21, 2013
Black appearance with a thin white head. Aroma is strong burnt coffee. Flavor is a little coffee with some bittersweet malt. A little muddy overall, somewhat peaty. There’s some spice and pepper, but it gets lost a bit under the overwhelming malt.
Wife: 2.7 bwa5879 (940) - Grand Rapids, Michigan, USA - AUG 21, 2013
Dark walnut/black pour with half an inch of oatmeal-colored head. Aroma has a cotton candy-eque cloudy quality. Pale sour lager malt, sweet tarts, crayon wax or grape juice scents. Not bad. Aaverage carbonation, watery mouthfeel, finish has carbon flavor. Taste is buttery, lots of dark fermented fruit that’s sour, mixed with ground pepper, and flat, warm cola syrup. Has a lot of qualities of a merlot. Not that enjoyable. It does taste better after warming a bit however. JDBaker11058 (2153) - Maryland, USA - AUG 19, 2013
Appearance: very dark brown pour with a short, light tan head. Aroma: prunes, milk chocolate, soy sauce, clove, licorice, white pepper. Taste: brown bread, yeast, clove, licorice, chocolate, raisins, dates, hint of green tea. Finish: slightly sweet, a little spicy, a little roasty, with the sweetness lasting the longest. Notes: Now this wasn’t an amazing beer, but it certainly wasn’t terrible. In what will surely be sacrilege to my fellow ratebeerians, this was FAR superior to the ashy dreck of Goose Island’s black saison (Pepe Nero), which is the only other beer in this style I’ve tried. This one does a decent job of marrying some of the yeasty funk of a saison to the dark malts, making a pretty interesting result.
brison (44) - atlanta, Georgia, USA - AUG 13, 2013
Had on tap at Battle and Brew in Marietta. Taste of soy sauce. Overall generally unpleasant. Will not repeat.