RATINGS: 589   WEIGHTED AVG: 3.82/5   SEASONAL: Special   EST. CALORIES: 324   ABV: 10.8%
Night Tripper is an Imperial Stout brewed for a Fat Tuesday release. Dark, mysterious and poetic, Night Tripper's abundance of roasted malts, combined with flaked barley create a rich, roasty beer with deeply intense and lush flavors. Night Tripper's layered, nuanced tones invite intrigue and reward a curious palate.

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   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
TAR (2729) - Marshall (Asheville area), North Carolina, USA - APR 26, 2008
Draft: Blackened bronze. Tight but thin gray-tan cap of foam. Vinous nose of raisins, molasses, charcoal, burnt cookies, and coffee-tinged roast. Hint of soy sauce, cola and resin. Soft pricks of carbonation. Viscous body. Sharp alcohol highlights the residual sweetness as molasses and fudge inundate the palate. Comes off as being a bit acidic due to the crunchy roast and charred malt which tingle the palate. Quite smoky, though wet and tackily sugary at the center. Mild notes of papery oxidation add to the dull and chalky roastiness. Finishes with a medicinal and alcoholic burn, as sticky molasses lingers and overwhelms the lurking smoky-tinged roast. Rather delightfully vinous and fruity, but suffers from being too tacky, sweet and alcoholic.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
bigtaster (951) - Grand Rapids, Michigan, USA - APR 26, 2008
UPDATED: MAY 3, 2008 Pours thick, black, tan head. String malty aroma. Flavors of dark chocolate, coffee, charcoal, a little soy. Not a bad stout but lacks complexity with overwhelming taste of charcoal that diminishes the other flavors. Very warming a little alcohol taste.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
WeeHeavySD (3385) - Portland, Oregon, USA - APR 24, 2008
Bomber via BBB63, damn Mike you rock. Shared with bikesandbeer and a gaggle including my girlfriend. Heard good things about this. Pours black with soem light brown ring. Nose is extremely roasted, with lots of big malts and coffee. Taste is really nice, quite chcolaty with nice sweet characteristics. Its a nice impy.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BeerBelcher (972) - Columbus, Ohio, USA - APR 23, 2008
It seems like imperial stouts were made for rating; they have distinctive appearances and tons of flavor and aroma. And while this one was good, and I enjoyed it, and no doubt by the time Im writing will have given it a good rating, I cant say that it is in the elite of this style in my mind, compared to other beers of this style Ive tried...still good and worth a try though. It poured a very inky black, and was a bit more viscous than I thought it might be. Head was minimal. Aroma was coffee-ish, and very boozy but in a bad way. It was (to me) quite reminiscent of rubbing alcohol. Thankfully, that rubbing alcohol astringency did not transfer to the taste, which was highly roasty with lots of coffee flavor. Still a bit boozy (its 10+% ABV after all), but not in a bad way. Mouthfeel was rather smooth. I bought this bottle from Sendiks in Franklin, and split it with SurlySober and Flyer, who in turn shared Weyerbacher Simcoe DIPA, Ten FIDY, and Central Waters Coffee Stout with me.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DukeBrewDevil (732) - Chapel Hill, North Carolina, USA - APR 22, 2008
Bomber. Black pour with no head or visible bubbles. Nose of espresso and chocolate with some alcohol. Hits the mouth with nice milky coffee, nuts, and some cocoa powder. Theres almost no carbonation on the tongue, but it still goes down very smoothly and finishes with a nice, warm, sticky feel. Excellent balance, and remarkably "burn-free" for something thats nearly 11% alcohol.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Dough77 (821) - Aurora, Illinois, USA - APR 21, 2008
Thought I remembered liking this better, but notes usually speak the truth. Roasted and burntmalts with a stingy metallicness in the aroma. Big chocolate brown head lies on top ofa dark brown-black body. Much bigger hop flavor than expected mixed with a heavy dose of chalky cocoa and dark chocolate and burnt malts. Makes for a strange if not unique experience. Not overly impressive, but not bad.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
RichJ7 (1175) - Cullman, Alabama, USA - APR 17, 2008
Black pour with a tiny tan head. Roasted sweet maltiness in the nose and flavor. Very rich. Wonderful.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
jrmac (335) - South Carolina, USA - APR 15, 2008
pours almost black with little to no head. Aromas of roast malt, coffee, chocolate, and caramel. Nice bitterness to go with all of the traditional stout flavors. Very nice indeed.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
tronraner (2459) - Walland, Tennessee, USA - APR 15, 2008
Bomber shared by NachlamSie. Pours black-orange with almost nonexistent tan head. The aroma is milk chocolate, dark fruits, some deep barley tones, and a hint of alcohol. The flavor is milk chocolate, mild coffee, a little bit of cashew, dark fruits. Theres a little bit of brown sugar sweetness, and the finish is nutshell bitterness and alcohol. Decent, but not superior.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
NachlamSie (3421) - Denver, Colorado, USA - APR 15, 2008
UPDATED: APR 16, 2008 Bomber split with Tronraner. Pours black, thick, and with very low carbonation. It almost looks still in the glass and no head forms. The aroma is rich with lots of plum, molasses, rum, and just a bit of roastiness. Mouth is dense and slick. I find this quite nutty with strong hints of brownies. Lots of chocolate, walnuts, and molasses are present. This is on the sweeter side of imperial stouts without much bitterness present, though it isnt overly sugary either. Alcohol is completely hidden on this one. I prefer a roastier, sharper imperial stout but this is still fulfilling. After a pint, some diacetyl starts to rear its head, but weve still got a well rounded big stout here.

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