b33r (881) - Ohio, USA - MAY 16, 2016
2015 bottle. Dark brown color with very small light brown ring of a head and oily, spotty lacing. Aroma and flavor have rich caramel malts, creamy, smooth, with a nice addition of bourbon. Great combination and flavor- it’s delicious! jkwood04 (5463) - Connecticut, USA - APR 18, 2016
Bottle in a tulip at Split thy Skull. Pours amber with an off-white head. Aroma of light oak and bourbon, some sweet and pale malts, and bitter hops. Flavor the same. Average texture. A pretty boring wheat wine and not much bourbon. AirForceHops (7806) - Epping, New Hampshire, USA - APR 9, 2016
12 oz. bottle. 2014 Vintage. Ruby/ brownish color, full lasting head in the snifter. Aroma is mild dark fruits, pumpernickel bread hints and a subtle amount of bourbon. DocLock (11049) - Lower Pottsgrove, Pennsylvania, USA - FEB 16, 2016
Consumed at cellar temperature. The flavor shows the thick toffee base with raisins, dates and figs. Bold dark fruits. Body is fuller side of medium with a slightly slick texture. Even after nearly two years in the bottle, the bourbon is still rather bold. Honestly, must be vintage variants because this is a very nice sipper!
Bottle from Capone’s. Pours hazy, ruddy, brown with tan head. Nose was heavy oak, bourbon, caramel malt. Tasted oaky, with a heavy bourbon flavor, some hops, caramel, tannins. Dense and late hot finish, and a true behemoth of a beer. thorongil2 (3426) - , Ontario, CANADA - FEB 11, 2016
(tap) clear very bright brown honey amber colour with a small tan head; aroma of honey, toffee; balanced flavour with a long, light bitter finish
slowrunner77 (12804) - Reno, Nevada, USA - JAN 30, 2016
Nice vanilla coconut bourbon character in this blonde Barleywine. Never had the base, but this is quite good. AWISLguy (3327) - Wisconsin, USA - NOV 21, 2015
12oz bottle from Rays in Tosa. Cellared for 2 months. Reddish brown pour with a tan head leaving some streaky lace. Aroma had sweet dark fruits, nuts, grapes and bourbon. Taste is of sweet fruit, nuts, strawberries, grapes, biscuity malts, and tangy cranberries - all soaked in bourbon. Medium to full bodied. With alcohol. Finishes sweet and fruity but not cloyingly so. This was better then expected. Not having the original, tough to know what all the bourbon treatment did, although it shows through a lot. Tasty with the different fruits. 14.6
Cybercat (6145) - Georgia, USA - NOV 19, 2015
Pours transparent chestnut with a thin but serviceable buff head. Bourbon-infused oak dominates the aroma while letting caramel, fig and subtle nutty tones share the stage. Bold flavor rushes bourbon, wood, figs, caramel and toasty malt across the palate. Mouthfeel presents firm body, if not much fizz. Go on this pilgrimage. rollsrace (86) - - NOV 5, 2015
UPDATED: DEC 26, 2015 Comparing this to Kentucky bourbon barrel. It?s darker and smoother. Has a strong alcohol presence. alexsdad06 (10805) - West Chester, Ohio, USA - OCT 24, 2015
12 oz. bottle from Dutch’s at home. Pours a clear deep amber/copper color with a small ivory head. The aroma is moderately sweet with caramel, toffee, bourbon, vanilla, and some alcohol standing out. The flavor has quite a bit of sweetness to it. There is caramel, toffee, bourbon, vanilla, dark fruits, raisins, a nutty character I don’t remember in the base but I haven’t had it in a while, the alcohol is present in the form of a slow burn as the liquid travels down my throat. Medium bodied, a bit sticky, and definitely warming. Solid.