RATINGS: 458   WEIGHTED AVG: 3.47/5   SEASONAL: Winter   EST. CALORIES: 342   ABV: 11.4%
Pilgrim’s Dole is a barleywine-style ale made with fifty percent wheat malt, or what we at New Holland call a wheatwine. Pilgrim’s Dole blends warming and slightly sweet flavors with a unique caramelized character. It would be an excellent accent to nutty dishes, fruit crisps or creme brulee.
During the 14th century, the term “Pilgrim’s Dole” described the rations of bread and ale given to nourish wayfarers on their holy pilgrimage. At New Holland, Pilgrim’s Dole is brewed for the cultural explorer of today. It is a rewarding discovery on the road to enlightenment.
Whether in a snifter or from your rucksack, Pilgrim’s Dole will enhance any experience and is certain to incite wanderlust and to fuel adventure.

25° Plato, Alc. 11.4% by Vol.

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fonefan (52351) - VestJylland, DENMARK - JUL 11, 2015

Bottle 12fl.oz.

[ As New Holland Pilgrims Dole ].
ABV: 12.0%. Clear medium red amber color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, caramel, dried fruit, sweet sugary malt, caramelized, alcohol. Flavor is moderate to heavy sweet and bitter with a long duration, sugary, alcohol, dried fruit, caramelized. Body is medium, texture is oily, carbonation is flat, finish feel is light alcoholic. [20140814]

yespr (48876) - Copenhagen O, DENMARK - AUG 20, 2007
12 fl oz bottle. Pours hazy orange with little off-white head. Spiced aroma, slight wheaty-like and a dry raisin note. Thick mouthfeel. Slight liqourice flavour, raisin note and thick malty. Dry finish. Warming alcohol finish. Nice.

Ungstrup (38867) - Citizen of the universe, DENMARK - OCT 24, 2004
An amber beer with a disappearing orange head. The aroma is sweet with notes of caramel and alcohol. The flavor quite dry with hops and lots of alcohol. I like the concept Wheatwine.

madmitch76 (26366) - , Essex, ENGLAND - FEB 13, 2010
9th November 2008. Wheatwine (50% wheat malt). Low carbonation. Deep amber beer, slightly hazy. Dry and silky palate. Sour wheaty malt with a little brandy in the very dry finish. Shows it hand with the abv. Not overly complex but alright!

omhper (25943) - Tyresö, SWEDEN - SEP 2, 2009
Bottled at Monk’s Café Wallingatan, Stockholm. Clear brownish amber, no head. Aroma of wheat bread with a touch of grapefruit. Malty and chewy, full bodied yet pleasantly dry. Lovely mix of wheat bread and caramel powdered with slight orangehops. Mildly warming finish with slight salty bitterness. An elegant beer with lovely balance.

Papsoe (25054) - Frederiksberg, DENMARK - AUG 19, 2007
(Bottle 35,5 cl) Courtesy of boboski. Slightly hazy amber golden with an off-white head. Fat aroma of caramel and overripe fruit. Full-bodied, sweetish caramel and again overripe fruit. Some bitterness in the finish. Classical American Barley Wine without being stunningly interesting. 180807

fiulijn (21506) - Vancouver, British Columbia, CANADA - OCT 2, 2009
Bottle at Monk’s Café, Wallingatan
Amber color with red hue; medium head. Aroma of sweet caramel, vanilla, Bourbon, alcohol. Medium body strength, strong caramel flavor, vanilla, but not well combined; a bit too bitter, and, mostly, a rather unpleasant sweet liquorice finish. Not convincing.

Oakes (19363) - Vancouver, British Columbia, CANADA - FEB 27, 2009
Amber. Vibrant colour with a slight chill haze. Sweet, caramel and canned mushroom aroma. Some earthiness and a little bit boozy. Very sweet. Total caramel. Very syrupy. Not my thing at all.

rlgk (18843) - Göteborg, SWEDEN - NOV 16, 2014
Bottle shared at chriso Post-GBBF Tasting 2014, London. Clear golden/copper beer, almost no head. Fruity caramel aroma, woody, whisky, toffee notes. Fruity vanilla flavor, licorice, toffee, vinous, warming alcohol.

djd07 (16289) - Houston, Texas, USA - MAY 2, 2013
Bottle as shown. Pours a clear amber with a medium beige head. The aroma is oak and vanilla. Thin mouthfeel with light roasted malt and nice oak finish. A good barey wine from New Holland.

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