overall
80
61
style
RATINGS: 224   WEIGHTED AVG: 3.42/5   SEASONAL: Special   IBU: 60   EST. CALORIES: 184   ABV: 6.12%
COMMERCIAL DESCRIPTION
Rye lends spiciness to the caramel-malt base, while creating a creamy texture. Dry-hopping contributes a fresh citrus finish. Pairings: blue cheese, blackened seafood, herb-roasted poultry.

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dmac's rating

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
dmac (6592) - Toms River, New Jersey, USA - JUL 7, 2012
22oz bomber from Spirits Middletown. Poured a good looking deep amber/orange body with a larger full foamy of white head that leaves some lace and loads of foam on the edges of my Weyerbacher tulip as this one sips down. Aroma starts off with a big burst of rye, dry citrus, bread and some lemon. Fuller body with stronger carbonation and a slightly dry finish. Flavor has a slight touch pepper along with rye, bread crusts, citrus rinds, some citrus meats and doughy bread. Gotta say New Holland hit a home run with these Hatter treatments.


3.3
JoeMcPhee (10140) - Toronto, ON, Ontario, CANADA - DEC 30, 2017
Amber gold pour. There nose is quite spicy and lightly hoppy. There's a touch of lemon and an almost woody/okay character. A bit of pine and some light pepper o g with a bit of lemon zest. A touch of biscuity malt and some nice pepper as well. Pretty nice really. A touch of astringency.

3.3
oh6gdx (26485) - Vasa, FINLAND - OCT 20, 2015
Draught (backlog). Orangeish amber colour with a small white head. Aroma is caramel malts, toffee, mild toasted notes as well as some rye bread. Flavour is rye bread, caramel, mild spices as well as some slight bitterness to it.

3.8
Scouser (357) - Pennsylvania, USA - SEP 7, 2015
Pours an amber copper colour with a beige head and no lacing. Aroma of caramel and malt. Tastes of caramel, malt with a dry citrus hop finish. An easy drinking beer

3.4
RhetoricalAns (973) - Red Deer, Alberta, CANADA - JUL 20, 2015
Tap. Orange amber pour, thin to medium white head, not much lacing. Slightly sweet caramel aroma, some fruit and pine hops as well. Taste has a nice malt base, good bit of spiciness. Body is slightly sticky, average carbonation.

3.5
alexsdad06 (11243) - West Chester, Ohio, USA - JUL 18, 2015
Draft to taster at the New Holland brewpub from notes. Pours a clear amber/copper color with a medium sized off white head. The aroma and flavor have caramel, toasted bread, some spicy rye character, mild to moderate citrus and earthy notes, decent but unexciting beer. I have not revisited this even though it is in bottles now.

3.7
arkurzynski (2460) - Combined Locks, Wisconsin, USA - JUL 10, 2015
Red amber. Nose of fruity pebbles, rye spice, and caramel/toasted malt. Flavor has a nice piney citrus bitterness with some fruity toasted malt and some rye. Blanc is a little off, but overall solid.

3.2
thorongil2 (3572) - , Ontario, CANADA - JUL 9, 2015
(tap) clear orange amber colour with a small, beige head; aroma of stone fruit, honey; balanced flavour with a long, medium bitter finish

3.7
firstsip (752) - Michigan, USA - JUN 25, 2015
Tap. Dark brown amber. Spotty lacing. Nice rye nose. Full body. Spicy. Good rye quality paired with a nice sweetness.

3.5
Ericular (1042) - Minnesota, USA - APR 20, 2015
Is this one old, perhaps? Slightly vegetal in aroma and taste. Drinkable and decent despite. Not worth bomber status.

3.3
arminjewell (9729) - East Lansing, Michigan, USA - MAR 15, 2015
Pour out of 22 oz bottle, clear dark orange-red pour with white head, aroma brought notes of orange peel, lemon, nice rye notes into some bread, yeasty notes, some slight caramel. Taste was fruity, some citrus into a bit of lemon, some floral notes into rye, biscuit and bread, finishing bitter. Decent.


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tags


#rye