Collint (475) - Sylva, North Carolina, USA - MAR 21, 2008
Bottle, solid black beer with thin tan head. Sweet aroma of roast and chocolate. Flavor is sweet chocolate roast. Pretty damn good. ElBorracho (472) - Chicago, Illinois, USA - FEB 4, 2006
On tap at The Map Room. Nearly opaque with a small head. Roasted malts and coffee with hints of smoked wood. Finishes with a subtle hop kick. A solid stout. deaconmike (470) - Roswell, Georgia, USA - SEP 20, 2013
On tap. Deep walnut with thin tan cap. Aroma is roast, coffee and chocolate. Moderate to heavy sweetness with slightly bitter finish. Body is a little thin, but creamy. Carbo is soft. Enjoyed this stout. M82 (469) - Kansas, USA - APR 11, 2015
Black pour, mahogany pinstriping when illuminated beneath a short, fading, mostly tight khaki head which creates a solid ring and pair of short peninsulas of lace
awiseman01 (469) - Indianapolis, Indiana, USA - SEP 11, 2009
Aromas and flavors of coffee infused vanilla, treacle and caramel with biscuit accents on a medium body with a dense character cut with plenty of lively carbonation leading to smoke, damp wood and subtle soy sauce with nuances of slightly wonky umami - flash of creamed corn - chocolate in the finish and residual, ultimately a welcome heavy feel and richness considering the alc %
12 oz bottle code K184 09:43 served at 45º into 14.7 oz Zwiesel Cognac snifter
Dan’s Bachelor Party Extended Weekend Rating #63 of 90. On tap at New Holland in Holland, MI. Pours black/brown with ruby edges. Roasted malts and oatmeal are evident, and it is semi-smooth in taste. One of their better offerings.
mwbrady12 (469) - Orlando, Florida, USA - AUG 25, 2012
Strong oatmeal aroma and amber black pour leads to a strong coffee chocolate taste and pleasant mouthfeel. An easy drinking stout.
---Rated via Beer Buddy for iPhone ColovianTrader (464) - - APR 26, 2013
Chocolate and oat flavors and aromas, blended with hints of coffee, caramel and an aftertaste of cookies. An easy to drink stout, though a bit too light bodied. HomeBrewHawk (464) - De Soto, Kansas, USA - MAR 23, 2008
12oz. bottle served in a shaker pint. Poured a deep brown with a slight tan head. Molasses/burnt sugar in the aroma. Creamy mouthfeel. Lots of chocolate malt. Really long dry coffee finish. Maybe a little thin. Pretty easy drinking. Just enough hops to balance malt. Decent brew. mcjay (463) - Neenah, Wisconsin, USA - OCT 19, 2008
Pours dark with a brownish hue and a medium brown head. Has a nice roasted malt aroma with a rich and silky chocolate taste. Kind of mild for an oatmeal stout but sometimes that’s a good thing. zappafan99 (463) - ASCENSION ISLAND - FEB 3, 2009
Taste 2/9 Bottle. Looks: Black and opaque with a nice foam. Aroma: Roasted and toasted malt in the from of coffee and chocolate. Sweetness and freshness. Taste: Smooth mouthfeel from the oatmeal with a balance from the acidity. A little simple but very drinkable for a fan of dark roasts.