KansaiBeerLvrs (5393) - Kyoto, JAPAN - APR 1, 2016
Lompoc old tavern rat 9% on tap at Imazato. A deep red with a nice beige head of foam. The aroma is plums and rich raisins. Full malty mouthfeel with a rich chewy malt character, raisins, stone fruit and some caramel sweetness. Solid. Prufrockstar (2259) - Moscow, Idaho, USA - NOV 28, 2015
Draft at uber. Never really thought much of lompoc, but Luttonm and others tell me I’m missing out, so here’s another go. 2014. Medium amber pour, some head. Aroma is classic toffee/plum/dark fruit and oxidation barleywine. Tastes nice - moderate sweetness, dry herbal somewhat oxidized finished. Full body. Slick texture. Overall: my deScriptions aren’t exactly glowing with praise, but this is solid -- definitely better than average. Ratman197 (15480) - Arvada, Colorado, USA - AUG 27, 2015
Bomber from the original bottling poured a clear reddish brown with a small lingering tan head. Aromas of bourbon, toffee, oak and dried fruit. Palate was medium bodied and smooth. Flavors of toffee, oak, light bourbon and a hint of dried fruit with a smooth finish. luttonm (6863) - Seattle, Washington, USA - FEB 14, 2015
Bottle at Uber, Seattle during Lompoc night. Shared with the Lompoc team, thanks guys! Dark mahogany, small gray lacing head. Deep caramel and vanilla aroma, deep black-ripe banana caramel. Sweet, tannic vanilla. Tasty, sweet spot barleywine. a pleasure slowrunner77 (13006) - Reno, Nevada, USA - SEP 17, 2014
"Nice. Rich malty sweet and pine aroma. Full bodied. Semi sweet and bitter flavor. Toffee, caramel and grapefruit. Solid example of a barleywine.
pdx77 (1483) - Oregon, USA - MAR 1, 2014
On draught at Lucky Labrador for the 17th Annual Barleywine and Big Beer Festival. 2012 vintage. Hazy amber color. Sweet and tart citrus aroma. Taste is lightly bitter citrus and tropical fruit, with hints of sweet malt and bourbon. Finishes with a tart citrus aftertaste. emacgee (4708) - Chapel Hill, North Carolina, USA - JUN 18, 2012
Pours a slightly ruddy ruby orange with one finger of sandstone tan head. Nose is very rich and malty, notes of caramel and toasted grain, brown sugar, and dextrin. Notes of caramel and brown sugar, burnt sugar in a way. Some toasted grain, bready and sweet malt. Some bitterness comes through. Medium full body with a medium heat. jtclockwork (17469) - , New Jersey, USA - APR 30, 2012
Bottle. Pours muddy brown with thin off white head. Nose/taste of figs, dates, vanilla, light whiskey, oak, molasses, toffee and caramel. Full mouth feel. Finishes a little "hot" with some warming alcohol. Otherwise smooth and flavorful. Livid (49) - - JAN 2, 2012
22oz, Dec 2009 vintage with Don Younger on the label. Pours thick dark brown, 1/2" of tan head that dissipates quickly. Smells of vanilla, molasses, slight caramel and figs or dates. Full bodied on the palate, malty vanilla bourbon oak assault with a lingering caramel/vanilla/toffee aftertaste. There’s a slight hint of alcohol, but not much for a big beer. Nikiel (879) - Portland, Oregon, USA - DEC 14, 2011
Bottle with Carla. Pours a deep ruby/brown with light tan foam. Smells sweet of caramel, cherries and bourbon with a warmth of alcohol. Tastes sweet and almost salty with strong caramel flavors and hints of aged white cheddar/bacon and ends with a slightly smokey alcohol burn.