Beir30 (26) - California, USA - APR 17, 2014
found out the hard way, I need fluten in my ales...so unless your alergic to glutten, dont bother jmohno (1661) - Iowa, USA - JAN 28, 2014
Light copper/pinkish amber, low head,light lace. Aroma of alcohol,plastic, slight caramel,rubber, a little earth. Taste is light/medium smooth alcoholy,dry with bad finish. Some bad funkiness going on in flavors. Not good. I have a tolerance to finish this this time, before I drain poured this one. Yeah, bad finish I could just end up dumping this again. cubs (10714) - Fort Collins, Colorado, USA - JAN 25, 2014
Bottle @ home, picked up at Wilbur’s Fort Collins. Pours a burnt orange appearance with no head retention. Heavy metallic, cardboard, cracker, nasty aroma. Slightly sweet, heavy candy, twangy, metallic flavor. Fucken nasty. ganache (6050) - New Jersey, USA - JAN 25, 2014
Bottle. Nose is grainy-mealy-mashy-worty and stale, sweet with trace alcohol. Pours a noisy and firm-kicking pale copper, cleared, with a head that makes me sad. Crisp taste, sticky but not cloying, has some malt-type character, fruity, but everything cranked up and feeding back on itself. Very low bitterness, some stale/skanky character and nasty booze. Surprisingly tart/acidic. Medium body, maybe lighter. Aurelius (5562) - Tallahassee, Florida, USA - DEC 16, 2013
Acrid, chemical, plasticky aroma. Clear, vienna color, not much head. Standard longneck, bland label. Tastes like bad homebrew. Some licorice notes, lightly sweet, tannic, lightly astringent. Light body, stale tinny/copper finish. Can’t think of a good use for this other than shooting at the bottle for target practice. When I go gluten free, I’m probably just moving on to vodka. ABC, Betton.
3fourths (9358) - Boulder, Colorado, USA - NOV 10, 2013
Bottle. Clear copper with no head. Chemicals / bleach, grape juice, pears, rubber inner tubes, tea spices, pet urine. Frothy, coarse, grating and then dry and starchy in the back where an absolute mess of mushroom, dirt, metal and astringent herbs finishes it out. SudsMcDuff (8489) - .....Manchester United.........., Texas, USA - OCT 29, 2013
12oz single from the Whip-In in Austin,TX .. . Smells like a McDonalds double cheeseburger, but not as good .. . weird sweetness .. . strange aftertaste, weird brew .. . . decent for a gluten free but i could never drink this .. . . what’s the hardest part of the vegetable to eat? the vegetable degbert (1776) - Austin, Texas, USA - OCT 4, 2013
Bottle. Pours...damn, that’s really, really amber. I mean, so amber it glows. Light, large-grained head with a little bit of lace. Lots of carbonation. Nose is Ry-Krisp; sweartagods, I don’t know whether to drink it or garnish cottage cheese with it. On the tongue, it’s -- well -- that’s weird. It’s smoky, and there’s more rye toast, red wine, burnt sugar, and saccharin. Finish is long and saccharin-bitter. I’m not getting much hops at all. For what it is, I could drink it, but... crossovert (13866) - Chicago, Illinois, USA - SEP 16, 2013
Amber pour, struggles to form a head. Much better htan thier other beers, the mole asses cover up the sorghum decently enough. maddmatt639 (344) - Pacifica, California, USA - SEP 15, 2013
Low retention, little to no lacing. Faint smell of sweet biscuit. Tastes kind of sour. Do not like. Dish soap texture. Drain Pour #2.
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