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RATINGS: 23   MEAN: 1.52/5.0   WEIGHTED AVG: 1.71/5   IBU: 31   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
" Truly enticing...A truly drinkable amber ale with a malt profile, and a subtle hop finish." Simcoe and Sterling hops

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2.9
bhensonb (15967) - Woodland, California, USA - JUN 26, 2013
Bottle from Total Wine in Folsom, CA. Pours dark amber/copper with virtually no head. Aroma is mildly fruity. Med body. Flavor is sort of cola/corn. Blind tasting I might not suspect this was a gluten free. Ambers are often a bit odd/blah and this one kind of fits right in.

2.8
crossovert (14134) - Chicago, Illinois, USA - SEP 16, 2013
Amber pour, struggles to form a head. Much better htan thier other beers, the mole asses cover up the sorghum decently enough.

2.4
SudsMcDuff (8541) - .....Manchester United.........., Texas, USA - OCT 29, 2013
12oz single from the Whip-In in Austin,TX .. . Smells like a McDonalds double cheeseburger, but not as good .. . weird sweetness .. . strange aftertaste, weird brew .. . . decent for a gluten free but i could never drink this .. . . what’s the hardest part of the vegetable to eat? the vegetable

2.3
Patrickctenchi (6808) - Cox’s Knob, columbus, Indiana, USA - JUN 17, 2013
Bottle: Pours clear, fizzy amber with a quick, soapy head. Aroma is malt, sorghum. Taste is sweet, caramel, sorghum. Slightly peppery....very mild hop bitter...earthy. Decent, but flat after the initial burst of bubbles.

2.3
degbert (1776) - Austin, Texas, USA - OCT 4, 2013
Bottle. Pours...damn, that’s really, really amber. I mean, so amber it glows. Light, large-grained head with a little bit of lace. Lots of carbonation. Nose is Ry-Krisp; sweartagods, I don’t know whether to drink it or garnish cottage cheese with it. On the tongue, it’s -- well -- that’s weird. It’s smoky, and there’s more rye toast, red wine, burnt sugar, and saccharin. Finish is long and saccharin-bitter. I’m not getting much hops at all. For what it is, I could drink it, but...

2.1
maddmatt639 (344) - Pacifica, California, USA - SEP 15, 2013
Low retention, little to no lacing. Faint smell of sweet biscuit. Tastes kind of sour. Do not like. Dish soap texture. Drain Pour #2. ---Rated via Beer Buddy for iPhone

1.8
BVery (11458) - Plymouth, Minnesota, USA - AUG 13, 2013
UPDATED: DEC 30, 2013 Bottle. Clear lighter amber pour with a small head. Aroma is caramel, cleaner, and a touch of BO. Taste is weird - I’m just not digging most of these gluten free beers.

1.8
schne361 (18) - - APR 28, 2014
The aroma was chemical, rubber, with a small hint of caramel. It is a light beer with a taste that consists of a chemical and metallic taste with a bad after taste.


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