bhensonb (15967) - Woodland, California, USA - JUN 26, 2013
Bottle from Total Wine in Folsom, CA. Pours dark amber/copper with virtually no head. Aroma is mildly fruity. Med body. Flavor is sort of cola/corn. Blind tasting I might not suspect this was a gluten free. Ambers are often a bit odd/blah and this one kind of fits right in. crossovert (14134) - Chicago, Illinois, USA - SEP 16, 2013
Amber pour, struggles to form a head. Much better htan thier other beers, the mole asses cover up the sorghum decently enough. SudsMcDuff (8541) - .....Manchester United.........., Texas, USA - OCT 29, 2013
12oz single from the Whip-In in Austin,TX .. . Smells like a McDonalds double cheeseburger, but not as good .. . weird sweetness .. . strange aftertaste, weird brew .. . . decent for a gluten free but i could never drink this .. . . what’s the hardest part of the vegetable to eat? the vegetable Patrickctenchi (6808) - Cox’s Knob, columbus, Indiana, USA - JUN 17, 2013
Pours clear, fizzy amber with a quick, soapy head.
Aroma is malt, sorghum.
Taste is sweet, caramel, sorghum.
Slightly peppery....very mild hop bitter...earthy.
Decent, but flat after the initial burst of bubbles. degbert (1776) - Austin, Texas, USA - OCT 4, 2013
Bottle. Pours...damn, that’s really, really amber. I mean, so amber it glows. Light, large-grained head with a little bit of lace. Lots of carbonation. Nose is Ry-Krisp; sweartagods, I don’t know whether to drink it or garnish cottage cheese with it. On the tongue, it’s -- well -- that’s weird. It’s smoky, and there’s more rye toast, red wine, burnt sugar, and saccharin. Finish is long and saccharin-bitter. I’m not getting much hops at all. For what it is, I could drink it, but...
maddmatt639 (344) - Pacifica, California, USA - SEP 15, 2013
Low retention, little to no lacing. Faint smell of sweet biscuit. Tastes kind of sour. Do not like. Dish soap texture. Drain Pour #2.
---Rated via Beer Buddy for iPhone BVery (11458) - Plymouth, Minnesota, USA - AUG 13, 2013
UPDATED: DEC 30, 2013 Bottle. Clear lighter amber pour with a small head. Aroma is caramel, cleaner, and a touch of BO. Taste is weird - I’m just not digging most of these gluten free beers. schne361 (18) - - APR 28, 2014
The aroma was chemical, rubber, with a small hint of caramel. It is a light beer with a taste that consists of a chemical and metallic taste with a bad after taste.