RATINGS: 124   WEIGHTED AVG: 2.12/5   IBU: 45   EST. CALORIES: 168   ABV: 5.6%
Our Pale Ale is reminiscent of a classic American Pale Ale, offering a bold hop character and rich caramel and grapefruit notes, with a clean yet distinctly hoppy finish.

Ingredients Sorghum, Brown Rice, Maltodextrin, Yucca Extract, Hops, and Yeast
Hops Cascade, Sterling
ABV 5.6%
IBU 45
Food Pairings The hop bitterness contrasts with spicy, heat-charred, smoky, or aromatic flavors. Try: blue cheese, barbeque, seafood, or Asian-spiced dishes.

2011 Craft Lager & Small Batch Festival: Gold Medal
2012 Los Angeles International Commercial Beer Competition: Gold Medal
2012 Craft Lager & Small Batch Festival: Silver Medal
2013 Denver International Beer Competition: Gold Medal

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Christpuncher (3112) - Chicago, Illinois, USA - MAR 15, 2014
Gluten free beers suck ass. Has a really fruity and weird finish. Smells awful like most gluten free beers. Drank because I have had all beers on the menu. ---Rated via Beer Buddy for iPhone

jkwalking05 (4735) - Arlington, Texas, USA - MAR 8, 2014
12 oz bottle. Copper in color with a decent off-whit head. Aroma is of rice, sugar, malt. Taste is of wild rice, spices, light cider vinegar, and vomit.

travita (5003) - Dallas, Texas, USA - MAR 8, 2014
Bottle. The look is clear, not much head, and copper in color. The smell is weird, rice, sweet, soy, and off. The taste is hot, alcohol, rice, ugh, and weird.

wmubronco1992 (709) - Coldwater, Michigan, USA - FEB 22, 2014
Bottle. Pour caramel. Small creamy off white head. Strange aroma that is one part PA and the rest nasty. Decent lacing. Flavor is completely unrecognizable. I’m guessing it has to do with the sourghum (duh), but it is really strange and its definitely not good. I think it’s great that these guys are trying to make beer for those who can’t tolerate wheat, but this particular beer has a long way to go.

Foxbush (2028) - Richmond, Virginia, USA - FEB 5, 2014
12oz bottle. This pale ale poured clear light amber with no head. There was very little aroma and the taste was of caramel and bread. The light body had soft carbonation. This beer is hard to drink. The finish had a strange aftertaste..

beerandbeyond (708) - ISRAEL - FEB 5, 2014
12oz bottle poured into a tumbler. Clear deep amber with a surprisingly decent off white head. Caramel aroma, with floral notes and some root vegetables. Strange flavor - medicinal, metallic, spicy, sweetish and oxidized. No hop bitterness but definitely harsh. Way over carbonated, light bodied, bizzare and nor very good.

1guywith_aboat (254) - phenix city, Alabama, USA - JAN 27, 2014
Smells and tastes like an anti-freeze/ fingernail polish concoction with a splash of beer. This is honestly number one on my list of bad flavored beers.

UncleKorm (1319) - Colorado Springs, Colorado, USA - JAN 25, 2014
Bottle poured a caramel dyed hue w/ a medium fizzy white head. Moderate chemical aroma. Initial flavor is moderate sweet w/ a bold sour finish. Tastes are apples, vinegar, and a strong chemical aftertaste. Medium bodied, soft carbonation, and such a foul off-taste in the finish making this beer undrinkable.

nearbeer (5417) - Knoxville, Tennessee, USA - JAN 24, 2014
12 oz. Pours a mostly clear copper with a head that fizzles out quickly. Aroma is apple cider and orange-tinged molasses with a touch of paint thinner. Taste is the same with more paint thinner. Light-medium body is balanced and has what seems to be an alcohol burn.

Cybercat (5833) - Georgia, USA - JAN 18, 2014
Pours a clear copper with a modest and effervescent head. Aroma is not strong; has herbal, hoppy and floral hints. Flavor has yeasty and bready notes, a fruity hint not great but palatable. Texture has average viscosity and not much fizz. One of these days, somebody is going to figure out how to brew a decent gluten-free beer.

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