Bacchus66 (967) - South Carolina, USA - JUL 7, 2017 dmschefke (583) - Macomb, Michigan, USA - APR 27, 2009
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Pours a predictable reddish brown with thin off-white head. Aroma of slight hops, caramel, and nuts. Flavor is no surprise. Overall a very drinkable brown ale, but forgettable.
Draft at the source. Pours clear amber brown with s thin white head. Light aromas of malt, brown sugar, cocoa. Flavors are roasted malts, toffee. Light bodied with fizzy carbonation. Very light style. Jabah (550) - Bethesda, Maryland, USA - MAR 20, 2017
Sampled at Art Burger in Myrtle Beach, SC. Ok malt content and balance. On the thinner side for a brown. Caramel and chocolate malts with just enough hops to cut down the sweetness. Like a lighter version of Cigar City Maduro brown which is the bigger one in FL. Not one I’d really return to, but good enough to try for sure. PorterPounder (8314) - Tallahassee, Florida, USA - OCT 10, 2015
12 oz can shared with Aurelius - thanks! Light copper pour, thin off-white head. Light nuttiness in the aroma. Cola - like flavor, some light nutty notes. Uneventful mouthfeel.
MaBeer1972 (2185) - Reno, Nevada, USA - SEP 12, 2015
On tap at Liberty Tap Room in M.B. A light brow brew with a medium body and light nutty sweetness. Earthy-nutty finish. Shot (566) - Westerville, Ohio, USA - JUL 20, 2015
On tap at Burgerfi in North Myrtle Beach. Dark brown with a creamy beige head. Aromas of sweet malt and yeasty esters. Flavors are thin--brown sugar and yeasty esters that impart mild winey notes. Herbal hops and slight nuttiness. Ok, but not a memorable beer.
Niki1604 (2) - Cayce, South Carolina, USA - JUN 24, 2015 does not count
I am 29 years old. I was introduced to this brewery just 2 months ago. This is the FIRST beer I can accutally drink, and enjoy. So Good Bye to Ciders and Hello to the beer world! Thanks to New South Brewing!!! Ron (4216) - Rochester, New York, USA - APR 29, 2015
Can that Dan Hillsdorf brought back from Myrtle Beach. Poured a slightly hazy brown ale with a small tan head, little lace. Roasted malt and caramel. Some hops to bitter. They making a session Brown ale? ordybill (1815) - Douglasville, Georgia, USA - APR 19, 2015
Poured from the tap at Pearlz Oyster Bar in Charleston, SC into a shaker glass Itzjerm (3136) - Taft, Tennessee, USA - OCT 23, 2014
Aroma- Has a nice nut and citrus aroma
Appearance- Great brown color with a thick tan head.
Taste- Has a nice bitter bite for the flavor
Palate- A medium to heavy bodied beer with moderate carbonation.
Overall- The best New South beer i have tried.
A thin beer but at low abv pretty good. A lot of carbonation. Nice lasting head. Sweetness and carbed. Decent beer but not worth a six pack.
---Rated via Beer Buddy for iPhone BeerdedDave (1902) - Beckley, USA - JUL 3, 2014
on tap at Bovine’s in Murrells Inlet; medium brown color; mild, nutty, light caramel flavor; pretty light and easy drinking