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RATINGS: 4   MEAN: 3.47/5.0   WEIGHTED AVG: 3.21/5   IBU: 40   EST. CALORIES: 183   ABV: 6.1%
COMMERCIAL DESCRIPTION
The Hudson Valley has become a “must visit” destination for any craft beer lover. And to celebrate the great beer being brewed in the Hudson Valley, 11 of the breweries joined together to create the 1st “Hudson Valley Craft Beer Week” – each brewery made a beer with a local Hudson Valley ingredient, and our beer? Blueberry Brett Mint.
Blueberry Brett Mint is 100% Brettanomyces fermented, with local mint & blueberry juice added to the beer during fermentation. And while the beautiful pink color might make you think “sweet”, this beer is incredibly dry. Subtle notes of blueberry & mint, with a decidedly “funk farmhouse” flavor from the brettanomyces. A touch of bitterness reminiscent of a grapefruit is present at the finish of the beer.
The dryness lends itself to the beer’s overall drinkability, and after your first pint, you’ll surely crave a second. And with each pint, just know you are helping celebrate Hudson Valley craft beer!

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Most RecentTicked By

3.9
j12601 (13035) - Poughkeepsie, New York, USA - DEC 12, 2015
On tap at Grand Cru. Pours a hazed pink with a thin white head. Soft musk, light dusty blueberry and faint mint. Medium bodied, light blueberry, herbal bitterness, dries out nicely. Gentle herbal notes, dry brett earthiness, crisp with blueberry skins. Delicate and subtle.

3.6
jtclockwork (17101) - , New Jersey, USA - OCT 17, 2015
Draft. Pours blueberry white head - nose and taste of blueberry, lemongrass, mint leaf, Brett and light spicy yeast - medium body

3.1
mansquito (6814) - Nueva York, New York, USA - OCT 9, 2015
The sampler, Bkln: tap: pours orange with a white head. Aroma is brett and hops and blueberry. Not getting much mint. Lighr blueberry. Mostly hops and bretty notes. Meh.

3.3
Tonkun (1296) - New Jersey, USA - SEP 17, 2015
Tap. Hazy Amber pour with a nice head. Blueberry and only a hint of grass and mint. Not my favorite, though


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tags


#mint