overall
57
68
style
RATINGS: 24   MEAN: 3.3/5.0   WEIGHTED AVG: 3.25/5   IBU: 25   EST. CALORIES: 126   ABV: 4.2%
COMMERCIAL DESCRIPTION
In the south of England, they prefer their brown ale maltier and lower in alcohol. Here in Newburgh, we tend to agree. Verging on black, this beer pours with a light tan head and beautiful ruby highlights in the glass. The flavor is dominated by malty sweetness and gentle hints of chocolate and toffee. A nice and sessionable 4.2% alcohol content and medium to light body begs for an evening by the fire at your local pub.

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3
   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
DrunkSanta410 (881) - Houston, Texas, USA - MAR 19, 2017
Can at home, thanks Tunga. Pours a cola like brown, head dissipates quickly. Aroma is toasted chocolate malts, faintly nutty, faint coffee. Taste is cocoa, toasted malts, a bit of faint black coffee. Lots of flavor from a low ABV. Smooth, thin bodied, high carbonation. Not a bad beer.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
koleminer20 (3209) - Ann Arbor, Michigan, USA - MAR 2, 2017
16 oz can. The pour is a nice darker brown with a thinner light khaki head that falls to a thin ring without any lace. The aroma is light and clean. There is a chocolate and a roasted malt with just a hint of lactose. Its interesting and it complex at all. Typical brown. The flavor is much of the same. There is a heavier lactose chocolate and a strong roasty malt. The surprising thing is definitely the possible addition of lactose sugar. The mouth feel is watery and light with a sharper carbonation and a lingeringly roasty malt finish. Its interesting but a typical brown. Definitely not my jam.

3.5
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
katrinaez (1705) - norristown, Pennsylvania, USA - OCT 30, 2016
Nutty, slightly sour aroma. Pours dark brown with medium head. Roasty malts upfront with a pleasant bitter aftertaste. A standard but tasty brown. Tap at brewery.

3
   AROMA 3/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
nofearhatmatt (48) - London, Greater London, ENGLAND - JUN 11, 2016
Pours very black for a brown ale, minuscule cream-colored head. Not much of an aroma. Tastes like dark chocolate. Has a slight aftertaste. The low Abv makes it very drinkable, but overall it's fairly mediocre.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
yespr (42641) - Copenhagen O, DENMARK - APR 22, 2016
From tap. Pours dark brown with a small tan head. Aroma is roasted malty, caramelish and slight breadish. Roasted, dark malty, breadish and caramelish dry. Bitter, roasted, dark malty. Breadish and bitter dak finish.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Jow (3774) - New York, USA - DEC 26, 2015
Tap at 15 Church a nice restaurant in Saratoga. Fine brown pour nutty nose hint of chocolate. Tastes of nuts, earth, grainy, chocolate, roasted malt. Chewy palate but drinkable. Touch rough edges.

3.3
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BREWMUSKCLES (2637) - New Jersey, USA - DEC 22, 2015
some coffee slightly burnt and leaving a ringing bitter reminder to an otherwise moderately frothy, creamy and sugary... dang its just like a coffee thats sudsy and with a little kick.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
jtclockwork (15757) - , New Jersey, USA - OCT 17, 2015
Draft - pours cola brown - nose and taste of cocoa, caramel and burnt nuts - medium body

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
N3lson1 (1005) - Long Valley, New Jersey, USA - OCT 10, 2015
Drank as a sample at Big Brew Fest NJ. Pours a beautiful hazy brown color. Amazing maly aroma, probably my favorite beer at the fest!

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Jimsal27 (291) - New York, USA - AUG 15, 2014
At brewery. Pours a copper brown with white head. Aroma is toffe, malt, nuts. Taste follows nose. A tad to sweet but ok.


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