Brewed by John Smiths (Heineken UK)
Style: Brown Ale
Tadcaster, England


on tap

Broad Distribution

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RATINGS: 3532   WEIGHTED AVG: 2.95/5   EST. CALORIES: 141   ABV: 4.7%
Available filtered and pasteurised in keg and bottle.
Newcastle Brown Ale was first brewed in 1927 in Newcastle-upon-Tyne, England, by Jim Porter after three years of development. Production moved from Newcastle to Gateshead at the end of 2004 and to Tadcaster on closure of the Dunston brewery in 2010.

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winterlager (101) - Orchard Park, New York, USA - AUG 2, 2003
Pours a clear amber, a very simple brown ale, not alot going on with it. Decent flavors nothings jumps out at you. Goes down easy on a warm day.

AcctError7833 (155) - mooresville, Indiana, USA - AUG 1, 2003
Simply a good beer. Looks and smells beautiful, finis was creamy and malty.

jsquire (4597) - St. Marys, Ohio, USA - JUL 28, 2003
UPDATED: AUG 6, 2003 Clear amber brown with a nice, fluffy head. Nutty sweet malt taste. Very well balanced. I was worried about skunky problems as it was a clear bottle in a restaurant that I'm sure doesn't sell a lot of these bottles, but it was just fine. I was actually surprised how much I enjoyed it.

Steib (613) - Queen Creek, Arizona, USA - JUL 26, 2003
Comparing bottle versus tap, this bottle loses. Trys to be bold, yet uninspiring. Watery yet somewhat malty smooth flavor. This beer needs some new characteristics, preferably a dark bottle. Drinkable.

NectarFarm (128) - Calgary, CANADA - JUL 25, 2003
pours an unattractive brown colour. aroma was a lot skunkier than I expected, bad bottle maybe.

egajdzis (6730) - Pennsburg, Pennsylvania, USA - JUL 25, 2003
UPDATED: MAR 19, 2004 Poured amber with a medium sized tan head that left alittle lacing on the glass. Aroma with nutty, buttery (diactyl), and slightly skunky. Creamy, nutty, buttery, slightly watery and metallic taste. Overall better than I expected... or remembered for that fact.

wunderbier (1434) - Tampere, FINLAND - JUL 22, 2003
UPDATED: JUL 12, 2008 Soft brown tinted red; dissipating tan foam. Light aromatics of hazelnuts and cocoa, a bit grainy, and mildly tart. Nutty and tangy ending with sparse bitterness. Watery and dilute with prickling carbonation.

Shallow and lacking restraint for the acidity.

50 cl can, best before 28 February 2009.

12 oz bottle, pint glass. Average, creamy off-white head is fairly lasting. Body is a brown-amber hue, with fair carbonation and no visible particles. Malt smells moderately of caramel and nuts. Hops are lightly flowery. No yeast aroma that I could find. Ever so slight corn taste. Toasted grains seem to be the main taste, though. A hint of smoke is present as well. Taste goes from moderately sweet, lightly bitter to lightly sweet, moderately bitter. There’s a kick of acidity at the end. Med / light body is watery and has a fair amount of carbonation. Somewhat dry finish. This is, IMHO, a very drinkable beer that you can pick up almost anywhere. Extra points for being my gateway beer.

bender (293) - Reynoldsburg, Ohio, USA - JUL 19, 2003
On tap A nut brown color with a thin, beige head. No lacing.
Not much in the way of aroma except a hint of malt and sweetness.
Lightly toasted malt flavor with a very slight and delicate hop finish. Somewhat watery. This can't be the same Newcastle recipe of five years ago!
Smooth and somewhat creamy.

edden (925) - cow- lumbus, Ohio, USA - JUL 19, 2003
7/19/03: on tap: actually, not bad in color. nice brown bodied brew. otherwise, so-so.

TheBeerGod (6261) - Newport News, Virginia, USA - JUL 19, 2003
Pours a translucent brown with a light, quickly receding tan head. Nutty, malty, toffee-ish nose and taste. But there's a little skunk to this. Probably because of the clear bottle. Wish they'd learn! Very smooth but not overly complex. Finishes well. Average nowadays but I used to love this stuff.

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