Mora2000 (6158) - McKinney, Texas, USA - AUG 12, 2013
Orange with a white head. The aroma and flavor have some strong toffee and caramel notes as well as some earth and a bit of nuttiness. Medium mouthfeel and medium carbonation. mjg74 (3182) - La Mesa, California, USA - AUG 11, 2013
Bottle from Food4less. Mild bitter English hops up front, Get kind of malty. A little muddled. The back end is somewhat toasty with a hint of hoppiness. Drinkable. mtwhitney (168) - Maui, Hawaii, USA - AUG 4, 2013
A beautiful head and a rich reddish-brown color (but NOT red) gives one hope that this will be great. However, it is just good. Would I have any reason to choose it over their original Brown Ale? No. Did I enjoy it? Yes. tonyth1965 (39) - Illinois, USA - AUG 1, 2013
Ratebeer has this classified as a premium bitter/ESB. It’s nowhere close to any ESB’s I’ve enjoyed, like Fuller’s or Goose Island Harvest Ale. That being said, it’s not a bad beer. Head is kind of thin, and the aroma is not fruity, like the description implies. Rather, it has a distinct alcohol aroma, with taste to match. Once you get past that taste, there are some more subtle flavors that reach out. A bit thin on body, but I’d drink it over Killian’s. TheCametron (2480) - CZECH REPUBLIC - JUL 21, 2013
Bottle. Brown with a White head. The beer is thin with nutty, caramel elements. Nothing special.
foyle (427) - Wyoming, USA - JUL 21, 2013
Appearance: pours 1” foamy head that dissipates slowly and leaves significant lacing. Color is reddish brown. Mild carbonation bubbles.
Aroma: yeasty bread dough (like when a lump of dough has been left to rise), fruity hop aroma is mild but noticeable
Mouthfeel: watery and slightly sticky. Finish is very dry and somewhat astringent.
Flavor: the rye malt is clearly evident and provides a less sweet flavor than barley malt (at least in this brew. I have not tried other rye beers, so I do not know if this is normal). The rye has a bite that combines with a citrus peel hop flavor. Taste profile includes raisins. I would enjoy this more if the bitterness were better balanced with more malt sweetness.
Overall: Werewolf is good (not great) and is a decent addition to the rotating seasonal lineup from Newcastle. deekyn (1459) - San Francisco, California, USA - JUL 18, 2013
A - reddish amber, high fluffy head. S - malty, light smoke, grape skins, overripe apples. M - light body. Weak palate, low carb, flat body, grapy end. T - overripe apples, must, floral notes. Paint thinner. O - simple weak overripe apple ale. 2.3 TizzleJizzle (792) - Garland, Texas, USA - JUN 8, 2013
Bottle thanks to blutt59. Amber pour with a thin white top. Flavors of caramel, nutty, and old dough. Medium carbonation, watery palate. Overall, meh... Jimthechap (2064) - Christchurch, NEW ZEALAND - APR 6, 2013
I have to say that it didn’t appear particularly blood red, however, I do appreciate the use of rye. The aroma was mellow and somewhat subdued (due mainly to the serving temperature) but with a signature ESB hopping. This was manifest in a slightly sweet body with good creamy mouthfeel. A bit of a novelty to find on tap in New Zealand, but I’ll take it. Sledutah (7833) - Utah, USA - APR 5, 2013
12oz bottle from The Grapevine
Appearance: Clear red/brown with a medium sized off-white head and good lacing
Aroma: Bready, toffee and nuts
Taste: Toasted malts, toffee and bitter
A decent bitter