beertholomeus (1814) - California, USA - MAR 17, 2013
Pours a rich copper color with 1 finger white head. Smells of malts, caramel and some hop notes. Tastes strongly of malts and caramel with a hop bitterness as well. Medium body and slightly bitter finish. Delicious and easy to drink. ronaldtheriot (2021) - Laplace, Louisiana, USA - NOV 18, 2012
Newcastle Winter IPA has a fairly thick, foamy, off-white head, a clear, slightly bubbly, copper appearance and minimal lacing on the glass. The aroma is subtle, but one can pick up tea, malt, and possibly a touch of hop sting. Taste is of tea, nuts, brown bread, bread crumb, sweetness, tannin, and an underlying hop bitterness. Mouthfeel is light to medium, and Newcastle Winter IPA finishes semi-dry, mild, and highly drinkable. Overall, this is a sublime, intricate, and delicate offering. I think this is a really nice beer! RJT Cybercat (6342) - Georgia, USA - DEC 9, 2011
Pours a clear dark amber with a nice fine-bubbled pale tan head. Aroma is hoppy, a little malty and a little spicy. Hoppy, spicy flavor makes it taste somewhat like an IPA mixed with a winter warmer - distinctive and interesting. Texture is firm-bodied, edgy and fizzy, leaving a nice, if not persistent, tingle. Look for it. atcdanner (8) - Oklahoma, USA - APR 13, 2013 does not count
I did not get the creamy finish but thoughts his was a very good and smooth drink with and slight after taste on the back if he tongue that did not linger. Will drink again.
---Rated via Beer Buddy for iPhone tnkw01 (1857) - Knoxville, Tennessee, USA - SEP 8, 2013
Bottle. Loved this beer. Not overly hoppy and great roasted malt balance. Dark color, tan head. Love it.
DrnkMcDermott (3176) - Downers Grove, Illinois, USA - DEC 21, 2011
I was sent some of this by Newcastle’s USA PR firm, along with some schwag to give away in my blogs. So yes, my partiality may be somewhat compromised. First, i see that despite the Newcastle name, it’s not brewed at the same place as Newcastle currently is done, but in Scotland. That might account for the more Scots style, almost peaty malt taste. So. From a bottle, it kicks up a nice big brownish head over an amber to brown body. Smell is just a little amped in spicy English hops, but again, a slight peaty note of northern brown malt. Taste is interesting and somewhat complex. Light carbonation mouthfeel, still has brown malt as it major taste component. A bit of smokiness. Hops are a bit earthy, a flash or two of mint, and some sweet orange. A slight edge of sourness, like some staled beer was blended in, Guinness style. So, despite the naming, it’s more malty than we expect from IPAs, especially we who are used to American hop bombs. But a distinctive, slightly different statement of UK beers. kvnstfrd (34) - Branson, Missouri, USA - MAR 23, 2013
UPDATED: APR 21, 2013 Poured into a 16 oz. goblet.
Pours a dark amber color; looks a lot like strong tea. A two-finger off-white head with tons of sticky lacing.
Smells of caramel, cherries and other ripe fruity aromas. Some nice, earthy hop aromas in there, too.
Taste is malty, fruity and sweet up front with a smooth transition into a herbal, hoppy finish.
Mouthfeel is a just little on the thin side, but carbonation level is low and not dry at all.
Overall, probably the best English IPA I’ve ever had. This beer gets a lot of bad reviews, I think because so many people expect an English IPA to taste like the pine sappy, grapefruity American IPAs that are so popular these days. This is a nicely balanced and complex beer that I hate to see called a "Limited Edition." SO much better than Newcastle’s flagship Brown Ale. Hopefully, it will become a yearly, seasonal brew. blutt59 (6609) - Dallas, Texas, USA - DEC 26, 2012
Bottle, copper colored pour with some white foam. aroma is bready, yeast roll, copper pennies, flavor has that nice bitter metallic note with yeasty finish