overall
56
75
style
Brewed by Nøgne Ø (Hansa Borg)
Style: Traditional Ale
Grimstad, Norway

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 18   MEAN: 3.32/5.0   WEIGHTED AVG: 3.25/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Å brygge Nøgne Ø Norsk Høst på kun norske ingredienser ga oss lyst til å brygge flere øl med norske ingredienser og kveik. Brisk er brygget med einerkvist og einerbær. Som Norsk Høst er den også gjæret med kveik. Anbefalt serveringstemperatur: 8° C. Ufiltrert.

Editor’s note: Fermented with Sigmund’s Voss kveik at 9C.

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3.1
Meilby (11613) - Kristiansand, NORWAY - SEP 24, 2017
Draught @ Bakgården Både &, Kristiansand
Pours dark brown with a off white head. Aroma has notes of malt, caramel, yeast and grass. Taste is medium sweet and light to medium bitter with a long caramel yeasty and grassy finish. Body is medium, texture is thin to oily, carbonation is soft

3.4
nudiebear (359) - Kristiansand, NORWAY - AUG 19, 2017
UPDATED: AUG 19, 2017 Beer festival. Bottle brown color, clouded, fair head. Aromas of dark malt, bread, bitter caramel. Light bitter, still carbonation. Slightly oily palate, but mostly bread left lingering.

2.7
MiP (15960) - Sønderborg, DENMARK - JUL 31, 2017
Draught at KØ17. Mild brown sugary aroma. Clear dark brown colour. Small off-white head. The flavour is bready. Medium bitterness.

3.3
fonefan (50489) - VestJylland, DENMARK - JUN 23, 2017

Draught @ [ DØE - Ølfestival København 2017 ] @ Lokomotivværkstedet, Otto Busses Vej 5A, 2450 Copenhagen SV, Denmark.

[ As Nøgne Ø Brisk ].
Clear dark brown colour with a average, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, toasted - roasted, dark malt, juniper, light wood. Flavor is moderate sweet with a average duration, wood, juniper, dark malt, sweet malt. Body is medium, texture is oily to watery, carbonation is soft. [20170519]
6-3-7-3-14

3.4
Rasmus40 (21687) - Beder, Aarhus, DENMARK - JUN 4, 2017
DØE. Hazy brown with an off-white head. Aroma is sweet, malty, caramel, fruity and berries. Flavor is medium sweet and light bitter. Sweet and light bitter finish. 190517

3.3
chrisv10 (18208) - DENMARK - MAY 31, 2017
DØE. Dark brown with small beige head. Aroma is malt, caramel, toasted and spices. Flavour is malt, caramel, toasted, spices, medium sweet and yeast.

3.4
yespr (47002) - Copenhagen O, DENMARK - MAY 19, 2017
From tap. Pours clear and golden amber, small tan head. Aroma is roasted malty and slight caramelish. Toasted malty. Bitter. Breadish and roasted malty finish.

3.4
Christian (13769) - Odense, DENMARK - MAY 19, 2017
On tap at Ølfestivalen. Hazy dark copper with a small off-white head. Malty aroma with grass, hay and yeast. Sweet, roasted flavour with caramel and dried fruit.

3.4
MrOrla (3498) - Odense C, DENMARK - MAY 19, 2017
Tap. Pours cloudy brown with a white head. Aroma nuts, caramel, roast, notes of smoke, very light fruity. Tastes is toasty, nuts, licorice, bitter and dry.

3.9
Vighals (4328) - Sørumsand, NORWAY - MAY 8, 2017
Mørk brun med høyt lys brunt skum. Lukter mørkt brød, sirup, havre, nøtter og noe animalsk. Middels pluss i fylde. Maltig mot nøtter og karamell, lett kaffe og sjokoladebitterhet. Kort. Noe stikky.


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tags


#kveik