GG (2332) - NorCal, California, USA - FEB 8, 2008
2006 Vintage - What an amazingly simple, yet tasty beer. Okay, maybe simple is the right word. But it’s not barrel aged, or a "super premium" beer. Just a well made, highly enjoyable Belgian beer.
alexsdad06 (10415) - Cincinnati, Ohio, USA - FEB 2, 2008
The beer pours out a dark, cloudy brownish/purple color with a nice two-finger thick light tan head. A mesmerizing aroma butter, plums and mashed raisins. Vanilla and overripe bananas also show up. Where’s the 10% alcohol? Mouthfeel is crazy smooth. None of that overly harsh carbonation I find in some Beligain beers. Smooth as silk here. Flavors are a tongue-warp to try and get them all. Dark fruits like dates, rasins and plums abound. Caramel, chocolate dipped oranges, oak and various spices play thru. Highly recommended.
Draught @ the Dilly Deli. Pours a rich dark brown with ruby highlights and a fine tan head. The aroma is caramel, spices, and sweet fruit. The flavor is again caramel, spices(maybe a hint of corriander), sweet fruit, brown sugar, and toffee. Thick and syrupy. Alcohol does make an appearance, but not in a bad way. DSG (14784) - Tel Aviv, ISRAEL - JAN 29, 2008
UPDATED: MAR 19, 2008 Bottle (2007). Dark reddish-brown with a huge beige head. Pleasant aroma of malt, yeast, spices, brown sugar and some fruits. Sweet flavor of malt, caramel, some yeast and spices. A drier finish with a slight alcohol burn. Alcohol is a bit too noticable. A medium to full body and a bit overcarbonated. A good beer. YK23 (465) - Haifa, ISRAEL - JAN 26, 2008
Bottle: some yeasty sourness, very fruity, malty, some weak cherry and berries like notes, some dark fruits notes, some weak chocolaty notes, mild but persistent hoppiness all the way through, some caramel sweetness, full bodied, alcoholic bite but a nice one, a good example of a typical belgian ale. islay (2750) - Minneapolis, Minnesota, USA - JAN 25, 2008
Approx. 10 oz. pour on tap at Blue Nile in Minneapolis. Poured into a Maredsous glass. Sampled immediately prior to the Surly two release on 1-23-08. Yeasty, mostly clean but occasionally musty, strong aroma. Tobacco, banana, pear, celery, orange, and cardboard scents. The smell is complex, appetizing, and very nice. It is reminiscent of that of a dunkelweizen, believe it or not. Pours a hazy, medium brown with an orange/tan hue and a moderate amount of uneven, cream-colored head. Produces extensive lacing. Classic taste of a complex, strong, dark, Belgian ale. Raisin, coffee, dark chocolate, spice, bread, orange, and milk chocolate flavors. Candy and dark fruit sweetness. Tart, bitter, earthy finish. Hearty, dirt-bitter aftertaste. Thick, smooth, frothy, oily, and lively in the palate; satisfying. N’Ice Chouffe is a strong brew across the board and well worth a try.
pilif (25) - zedelgem, BELGIUM - JAN 24, 2008
i’ve tasted a bottle of 2004
the beer was brewed by the first owners
the beer was very strong and you smell the alcohol
the foam was wonderful
i’ve tasted the beer by 10 degrees emerica56 (600) - Bristol, Rhode Island, USA - JAN 22, 2008
I like how this looks it has a dark yet somewhat clear nut brown,and light orange color with a thick tan and light brown head. It also leaves some streaks and small head spots on the sides of the glass. the aroma is very earthy and full of some light fruits and traces of hops. as it warms up and i take a sip there is a initial creamy texture with some light fruits to accent it. The more i sip on it the fruits fade out and it gets a bit earthy but that creamyness never goes away which is really nice. Drink4Satan (677) - Washington, Washington DC, USA - JAN 22, 2008
Pours an orange-hued murky brown with a rocky head that fades to a thin cap, leaving minimal lacing. The aroma is fruity and herbal, with some notes of oxidation and wild-smelling yeast. Candy sugar us also present in the aroma. The flavour displays a perfect balance of hops and candy malts in an easily quaffable strong ale. The flavours present include mint, orange peel, peppery spice, grahm cracker, and berry, with a dry, clean, perfectly bitter hop finish. Nice soft, yet tingly carbonation and velvety mouthfeel. TopherDrinks (96) - Poughkeepsie, New York, USA - JAN 18, 2008
Pours a dark brown with dark red highlights. An off-white head is quick to form and lingers for quite some time leaving moderate lacing. Aromas of dark fruits, freshly pulverized mint leaves, spicy yeast, suggestions of candy malt, and hints of funk. Taste is equally complex with dark fruits, berries, yeast, pepper corn, mint, sweet breads, candy sugar, piney hops, and a some slight earthy notes all mixed together in equal parts. Carbonation is full and lively yet the alcohol is non-existent. The finish is short and dry, leaving your mouth freshly spiced with mint and peppercorn. The first Winter brew I’ve thoroughly enjoyed all year. gunnfryd (14872) - Kristiansand, NORWAY - JAN 17, 2008
Bottle. Dark brown colour with a beige head. Aroma is sweet, apple, dried fruits. Flavour is sweet, apple, caramel, alcohol, spices. Nice beer. Could drink more of this one.