nickd717 (4691) - San Francisco, California, USA - FEB 11, 2009
Bottle at a beer geek event at The Bruery in OC. A "n’ice" Belgian Strong Ale but not a standout. Cloudy copper color with a medium off-white head. Aroma of candi sugar, yeast, dark fruits, and spice. Flavor is lots of spices, candi sugar, raisin, date, and other dark fruits. Nice medium-full palate with some alcohol. nearbeer (5424) - Knoxville, Tennessee, USA - FEB 10, 2009
UPDATED: FEB 15, 2009 75 cl, 2007 vintage, bbe 2010. Hazy, dark copper-brown with a disc of lasting cream. Aroma of earthy dates and spicy brown sugar. Flavor is prunes, bitterish earth-spice, rum, plus some light cherry and wood. Spicy wine and rum barrel on the finish. Medium body is spicy-dry and has some alcohol warmth. Too fizzy-frothy in the mouth but leaves nice frosting on the glass. BeerHawk (1810) - Huntsville, Alabama, USA - JAN 27, 2009
2007 Bottle shared by Butters @ the Barrios tasting. Poured a nice ruby brown with a creamy off-white head that had some lasting and good lace. Lot of particles drifting about. Plums and raisin aroma with a backing of spice and light alcohol. The flavors of fruits, spice, and some yeasty tones. Medium body, tingly carbonation, but an easy drinker. zach8270 (4022) - Henrietta, New York, USA - JAN 27, 2009
(bottle 750 ml - 2007 vintage) Dark ruby pour with a very thin tan head. Aroma is sweet and spicy with hints of cloves, toffee, plums, raisins, caramel malts, and alcohol. Flavor has lots of sweetness and spice. A lot of raisin, plum, and pear notes at the beginning with a spicy middle of cinnamon, cloves, and anise, and a lightly bitter and warming finish. Medium bodied with good carbonation. ryanknock (150) - San Francisco, California, USA - JAN 26, 2009
A bridge between a dark strong and spiced holiday ale. Nose is of anise, clove, chocolate, toffee and plum, raisin and fig esters. Medium to lighter body, slight warmth but no slickness. Additional coffee, dark chocolate and brown sugar notes in the flavor, with a slight citrus and earthiness from the hops. The overall impression isn’t too sweet, more rich and complex and warm.
nqualls (1452) - Nashville, Tennessee, USA - JAN 25, 2009
2007, 750 mL bottle courtesy of Butters at the Barrios Nashville tasting. Poured a muddy brown color with ruby red highlights and a two finger off white head. The aroma was thyme, coriander and a sour note. The flavor was very spicy, with some warming alcohol, and a bit of metal on the tip of the tongue. The palate was average, with a very dry mouthfeel, average carbonation and a medium body. illinismitty (2271) - Nashville, Tennessee, USA - JAN 25, 2009
2007 bottle at Barrio’s tasting courtesy of Butters. Pours a murky brown with a beige head. Aroma of dried thyme and Belgian esters. Medium bodied with a fine Belgian effervescence. Flavor of dark wheat malt, spice, candi sugar, and yeast. Detectable alcohol on the finish, but not overbearing. Good beer. Butters (4059) - Richmond, Virginia, USA - JAN 24, 2009
2007 Bottle at Barrios’ Impromptu Tasting to pop Smitty’s Surly. Pours a clear mahogany with fair light tan head. Nose is alcohol, plum, caramel. Anise, light chocolate, dark berries, and some yeasty banana qualities. Medium chewy body with large amount of carbonation that makes it feel a little creamy. JaBier (7973) - Capital City, Ohio, USA - JAN 24, 2009
Bottle that I got free from a co-worker whose husband got it as a secret santa gift and doesn’t like good beer. Score! Pours cloudy light brown with a thin off-white head. Yeasty aroma with spice and sweetness. Sweet flavor up front giving way to spice and hop with a candi sugar finish. Not a big fan of the style, but this was good. pjweaver (136) - Charlottesville, Virginia, USA - JAN 19, 2009
Pours a thick mahogany color, with a bubbly champagne-looking head. Little christmas spice note on the aroma, earthy and crisp. Taste is of spice, alcoholic chocolate, raw sugar. Meh, not bad, alcohol flavor is overpowering.