cgarvieuk (24156) - Edinburgh, SCOTLAND - DEC 26, 2008
Bottle at home bbf 08/2010 but its def initly been in the house over a year ... deep red brown ... bready spicy nose .. big rich dark fruit and roat malts ... light spice ... tingly on tongue ... bit over powering ... warming Leighton (21075) - London, Greater London, ENGLAND - JAN 13, 2013
Bottle at a Bruce Tasting, London - I think. Pours ruby-brown with a foamy, off-white head. Some light sediment. Dark malt nose with brown sugar, ripe fruits, prunes. Big sweet flavor with strong alcohol presence, semi-dark malts, prunes, figs, Belgian candi sugar. Full bodied with average and very creamy carbonation. Hot finish, lots of smoothed sugar, semi-dark malts, light toffee. Lots of lingering heat, ripe fruits, toasted sugars. Big, decent. fiulijn (20372) - Vancouver, British Columbia, CANADA - JUL 3, 2003
UPDATED: JAN 16, 2014 Beerhunter111 (20331) - P´Castle, GERMANY - APR 14, 2014
2014-01-16, draught at Mikkeller and Friends, Copenhagen, vintage 2009, 4 years old, 6-4-7-3-14=34
Dark mahogany color with ruby shades, small head. Good body structure, but also too much alcohol presence; caramelly, just moderately sweet, with low bitterness. Mature but without much character.
Not bad, but the world has evolved and this beer doesn’t shine anymore in the global panorama. Still, many years ago it deserved some love.
2003-06-29, bottle, 4 years old, 8-5-8-4-17=42
Beautiful ruby-amber color, nice perlage and persistent layer of foam. Nice malt aroma, with a touch of alcohol. Good body, hiding quite well the alcohol content; smooth, spicy. Ends with also some caramel.
Ins Glas ergießt sich ein dunkelbraunes Bier mit schöner Schaumkrone. Geruch röstmalzig süß, fruchtig, würzig. Geschmack röstmalzig, hefig, fruchtig, dunkle reife Früchte, Karamell. Rasmus40 (20300) - Beder, Aarhus, DENMARK - FEB 3, 2011
Dark brown with a light brown head. Aroma is sweet, heavy malty, dried fruit, yeasty and spicy. Flavor is rather sweet. Smooth and soft. 211207
rlgk (18847) - Göteborg, SWEDEN - NOV 21, 2005
Amber with a nice lasting creamy offwhite head. Aroma is malty, a bit yeasty, creamy, with some mild spices, vanilla, milk chocolate and some wheat. Malty flavor, a bit fruity, some figs. Very nice mouthfeel ,nice lasting and a great body. Kinda malty finish with some alcohol. harrisoni (18402) - Ashford, Kent, ENGLAND - FEB 27, 2006
On tap at The Kulminator, Antwerp. First beer here on the Friday (came back the following day) and whilst I was wading through the beer list, I had a draught beer just to keep me going. Deep copper/amber colour with lasting beige head. Choc/coffee and dark fruit aroma. But also quite fresh. Some spice and heat in mouth, slightly raisiny on end. Slight rubber on finish too. saxo (18208) - Højbjerg, Aarhus, DENMARK - JAN 28, 2006
Dark Brownish red color, hazy, with a moderate whitish tan head. Aroma is alcoholish, fruity, sweet, and yeasty. Flavor is dry(alcohol) with a sweet finish, with some hop bitterness TBone (17429) - Pori, FINLAND - DEC 6, 2005
Bottled (BBE 2009)Oakes (17274) - Vancouver, British Columbia, CANADA - SEP 23, 2000
I am drinking this dressing Achouffe’s red gnome’s hat :)
A dark ruby brown color with a big creamy and cloudy tan head. Cardboard, pepper, plums and alcohol in the nose. Strong alcohol presence in the palate - fruity, spicey, some licorice- well-made as the most of Achouffe-products. Warming aftertaste.
Typically bombastic Achouffe yeastiness, and loads of malt. Nice Belgian barley wine.