KeefOz (1889) - Tarragindi, AUSTRALIA - DEC 21, 2016
Special small batch release - draught at Hoo Ha Bar, Southbank, Brisbane. Poured an opaque very dark brown with a one-finger light tan foamy head that diminished slowly and laced very well. Carbonation nil. Aroma subtly of moderate sweetness and dark malt. taste initially strong roasted noted followed by hints of sweet chocolate malt. Light to medium body. Smooth with a lingering slightly sweet malt finish. Nice. whoisghost (193) - Perth, AUSTRALIA - DEC 23, 2015
Deep amber/copper-brown (I know) with a thin, sparkling white head. Roasted nut, scotch and dark malt aroma. Almond and herbal hop flavours - reasonably bitter for a brown. Medium to thick body, silky smooth mouthfeel and adequate carbonation. Ngejo (993) - Jakarta, INDONESIA - MAR 28, 2015
Tap. Brown, frothy, tan foam, medium sweetness, medium bitterness, light body, thin feel, flat, & astringent finish. Lunkie (1956) - Glen Iris, AUSTRALIA - NOV 27, 2014
Smokey hop malt aroma. Brown colour good head & lacing. Malt herbal spice smokey flavour. Smooth lingering palate. vanvenlo (1909) - Glen Iris, AUSTRALIA - NOV 27, 2014
Royston hotel ontap(27-Nov-2014)Big sweet biscuit malt aroma.Black,low head&suds lace.Sweet choc biscuit flavour.Spice choc malt finish& malt herbal aftertaste.
Hop_Hedonist (625) - Perth, AUSTRALIA - DEC 20, 2013
Tap at S&A - I’m not usually an English Brown Ale fan but this is damn good - caramel/mossasses with a coffee edge - medium bodied - looks and tastes almost stout-like. I like it a lot. Well done guys.