Nickel Brook Bull Eye Gluten Free Pale Ale

Formerly brewed at Nickel Brook Brewing Co.
Style: American Pale Ale
Burlington, Canada


on tap


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RATINGS: 38   MEAN: 2.09/5.0   WEIGHTED AVG: 2.17/5   SEASONAL: Special   IBU: 42   EST. CALORIES: 180   ABV: 6%
Gluten Free IPA.

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   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
Powertrip (1000) - Calgary, Alberta, CANADA - AUG 8, 2012
Single can purchased from Zyn Liqour on 07/23/2012. Colour: Medium yellow with trace amounts of gold. Low white head. Nose: Hops that show pine and grapefruit. A chemical-like glue or melted plastic note....also some hand cream. Taste: Medium sweet, medium-light bitter, medium-high sour. Apple juice, more plastic/chemical, dry herbs, pure sugar late and bitter settlement on finish. Not a fan.

   AROMA 6/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
DuffMan (10032) - the land of bitumen, beef & beer, Alberta, CANADA - JUL 22, 2012
Can, shared with Robbie. This beer instantly reminded me of Scotts Pale Ale from New Zealand, which is another beer that uses hop juice to mask the lack of body and malt structure in a gluten free beer. Certainly leagues better than the majority of the gluten-free brews on the market, but very unbalanced and ultimately unsatisfying compared to a grain-based pale ale.

   AROMA 3/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 6/20
pintbypint (3481) - Edmonton, Alberta, CANADA - JUL 1, 2012
473ml can. 5.8% as per label on can. A pale yellow pour, white head. No lacing. Light nose with orange peel and faint pineapple. Taste is grassy and leafy, mild citrus, faint fruit, trace of hay or straw, nothing really dominant. Finishes with mild grass and citrusy hops. Light body, lots of carbonation. Overall unsatisfying, not enough there to contrast the strong hops. A nice idea, but to thin to carry the bitterness.

   AROMA 5/10   APPEARANCE 3/5   TASTE 3/10   PALATE 1/5   OVERALL 6/20
presario (4916) - Stampede City, Alberta, CANADA - JUN 1, 2012
Can. Yellow with very thin head despite steady bubbles. Smells something like beer. Thin unfriendly flavour with very harsh finish. Metallic.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Savvy1982 (1706) - Lethbridge, Alberta, CANADA - JUN 1, 2012
Can at work, from a Trois Mousquetaires glass. Pours clear yellow, thin, very short-lived white head, no lacing. Nose is HOPPY! What an amazingly pleasant surprise! Some nice hop aroma, earhty and slightly sour malt aroma, but Wow! This doesnt smell NEARLY as bad as other Gluten-free offerings. Flavours are bright and hoppy, with an odd mouthfeel, almost oily. Dont get me wrong, I wouldnt take this over most regular beers, but for a Gluten-free offering, this stuff is a Rockstar!

   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
reebtogi (6133) - Edmonton, Alberta, CANADA - MAY 18, 2012
473ml can pours a pale golden color with a finger of fizzy white head that reveals nothing as it settles. Aroma is dominated by light fruits and mild hops. Taste is light fruity sweetness with little malt and a dry hoppy bitterness in the finish. Light bodied and moderately carbonated. Not bad for a gluten free brew.

   AROMA 6/10   APPEARANCE 2/5   TASTE 3/10   PALATE 3/5   OVERALL 11/20
whitecap (289) - Toronto, Ontario, CANADA - MAR 4, 2012
Can from the LCBO. pours yellow with minimal white head. Aroma is slightly sour with some citrus, hops, grains. almost cider-like. Probably a pretty good gluten free beer but not for me....then again my buddy who avoids gluten for health reasons quickly opened up a new bottle of stout...

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
DeanF (2417) - Alberta, CANADA - FEB 5, 2012
As a salutation of solidarity to my gluten-free brothers, I rate this beer. Quite frankly, I have no idea what it means to be sensitive to "gluten", or any other thing out there - I eat them all, and in some countries they give me the runs, but little else. So the fact that such a problem exists, and persists, and is even important enough that brewers will make a beer that avoids your affliction, I feel for you. It has a typical head and yellow body, the aroma is heavy on the hops but also exhibits leather, meat, salt, soft hops. The flavour is very perfumatic hops, several layers of it, lending a plantiness to the whole experiment. Id call it a weird beer, it lacks balance, but then again Im not averse to gluten and cannot say what a gluten-allergic person might think of the thing. Amidst all my non-gluten beers, this one is all right. For sure.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
GregClow (3366) - Toronto, Ontario, CANADA - AUG 30, 2011
Can from the LCBO. Bright, clear golden with a good sized white head that recedes to a thin cap pretty quickly. Aroma is oddly tangy (likely from the sorghum) with a fruity back note and a very slight herbal edge. Nice mouthfeel thats closer to a "real" beer than most other gluten free beers Ive tried. Flavour could definitely be more beer-like - the pear juice is quite prominent, and its sweeter than Id like - but the hops take a bit of the edge off, and theres a nice subtle bitterness in the finish. Some might consider the use of pear juice and demerara sugar to be cheating, but if I was gluten intolerant and looking for a beer substitute, Id probably be more concerned with finding something decent & drinkable than I would be with the ingredients used to make it. And decent & drinkable is exactly what this beverage is.

   AROMA 3/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 5/20
Viper666 (3283) - Richelieu, Quebec, CANADA - JUL 30, 2011
Canette 473ml sous le nom "Nickel Brook Gluten Free" et titrant 5,8% dalcool. De couleur dore et claire. Nez de grains de crales sucrs et de lgumes bouillis, moyen de caramel butterscotch et dalcool mtallique, lger de fruits (pommes macres, notes dagrumes, traces dananas) et de houblon floral aux notes citriques et herbeuses (herbes mouilles). Moyennement ronde en bouche avec un ptillement moyen-fort et une texture lgrement huileuse. Moyen-lger got fruit (pommes macres, traces dagrumes et de poires vertes) accompagn de notes de lgumes bouillis sucrs lors de lentre en bouche auquel se rajoute un got de grains de crales moyennement sucres avec un lger got de butterscotch et des notes de pain mouill puis en finale lon retrouve une lgre amertume de houblon herbeux (herbes mouilles) avec des petites traces florales ainsi que des traces dalcool mtallique. Post-got moyen-court compos dune lgre amertume de houblon herbeux avec un lger got fruit (pelures de pommes, ppins de poire) et des petites traces dalcool.

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