JesseM (1158) - Margaritaville, Ontario, CANADA - JUN 22, 2013
Bottle courtesy of matt7215, thanks Matt. Pours a clearish dark brown with a tiny beige head. Aroma is kind of dull considering it’s supposed to be a spiced ale, with only a tiny hint of coriander and some generic darker malts. Flavour is much better although again there is a total lack of any real spice character that couldn’t just be yeast aspects. I like it however as it seems a lot like a bock, and I love all things bock. There’s a tiny hint of dry cinnamon but I think I might just be hallucinating. Slightly chewy feeling although not too ’thick’. Finishes dull and without much going on but a little booze. Not horrible, but it doesn’t seem to have turned out at all as they planned, like a Beau’s product. Ontbeertaster (2362) - Ontario, CANADA - JUN 5, 2013
Bottle, pours dark brown, a bit hazy, aroma is very spice and so is flavour, it is quite full of flavour, and really quite enjoyable barncatmatt (2287) - Cambridge, Ontario, CANADA - JUN 2, 2013
355ml bottle from the brewery. deep reddish brown with a small tan head that quickly reduces to a ring. spot on for a spiced belgian dark, but a lack of carbonation really holds it pack. would be a really nice beer if packaged properly. kevinsenn (2245) - Waterloo, Ontario, CANADA - APR 7, 2013
Bottle from brewery. Pours mostly clear and brown, with thin large-bubbled lacing. Aroma of pumpkin pie, raisins, and figs. Taste is full of pumpkin pie spices, some sweet malt and slight dried fruit notes, and vanilla. Dry finish, with a creeping alcohol warmth. Flat and medium-bodied. This was decent. Strangebrewer (1326) - Chatham, Ontario, CANADA - APR 1, 2013
bottle. Poured clear deep copper with a thin beige head. Very spicy aroma, ginger and vanilla. Medium thick mouthfeel, a bit oily. Flavour is tart cherry, peppery notes, and nutmeg. There’s a whole lot going on here.
herrbrown1974 (427) - Toronto, Ontario, CANADA - FEB 21, 2013
On tap. Dark amber pour, tight foamy tan head. Aroma is a little band aide, boozy, dark fruit, maple syrup and hints of raisins, clove and orange. Oily medium mouthfeel. Sugary up front with an acidic bitter medium finish. Not great balance, but otherwise enjoyable. gilvanblight (826) - Windsor, Ontario, CANADA - FEB 19, 2013
Darker than expected pour, very hazy, can’t see through it. The thick parts are brown with the thing parts (of the glass) showing a nice amber. Def. looks good. Smells like a mixed drink more than a beer. Toffee and candy. Kind of tastes like a mixed drink. Like a weak spiced rum. It’s spicy the kind of spice that lingers on the tongue a cinnamon kind of hot. It’s sweet as well. Boozy, now that I actually like in a beer or mixed drink. That tongue burn lingers. Okay this isn’t bad, it’s very different. It’s probably the best thing I’ve had from Nickel Brook. Just doesn’t have enough beer characteristics for me. blankboy (7735) - Toronto, Ontario, CANADA - FEB 18, 2013
Draught at Bar Hop. Pours a murky dark copper with a small semi-lasting creamy tan head. Aroma of caramel malt, fruit, toffee, vanilla, sugar and light spices. Sweet flavour of caramel malt, maple syrup, spices, sugar, nuts, some alcohol and light hops. Syrupy mouthfeel. Medium bodied. Much too sweet for my personal tastes but its well done.
---Rated via Beer Buddy for iPhone HogTownHarry (7062) - Toronto (Harbourfront), Ontario, CANADA - FEB 18, 2013
Draught at Bar Hop. Deep clear ruby-amber with an average creamy beige head. Aroma of spice and diacetyl. Taste is pleasant - gingerbread, nutmeg and alcohol. Solid chewy body, spice-astringent, solid carbonation, a dry spicy finish and linger. Smells odd, solid otherwise. Sammy (12491) - Toronto, Ontario, CANADA - FEB 10, 2013
On tap at The Rhino Winter Fest. Orange bodied. Pumped up mouthfeel, with nutmeg and cardommon. Decent spices and drinkability.