overall
94
94
style
RATINGS: 23   MEAN: 3.76/5.0   WEIGHTED AVG: 3.64/5   EST. CALORIES: 201   ABV: 6.7%
COMMERCIAL DESCRIPTION
Oatmeal stout with maple syrup and cocoa.

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3.6
GlasgowTAD (2008) - Glasgow, SCOTLAND - DEC 12, 2017
Can. Pours deep opaque black with a small brown head which soon recedes. Aroma is huge on maple and cocoa. Taste is tar, charred coffee, slight maple sweet.

3.2
tapefuzz (954) - Massachusetts, USA - DEC 12, 2017
On tap at brewery. Pours nearly black with a tiny tan head. Aroma is oats, chocolate, roast, and light maple. Taste is maple, chocolate, oats, light roast, faint coffee, and a hint of caramel. Medium body. Moderate carbonation. Sticky mouthfeel.

4.2
Hiledd (137) - Massachusetts, USA - NOV 4, 2017
Dark mud brown with brown head. Coffee and chocolate aroma. Sweet chocolate, oatmeal, coffee, maple syrup on finish. Warming alcohol finish. Looks thick in glass but drinks lighter, dissipates quickly. Great supper on a cold day. ---Rated via Beer Buddy for iPhone

3.8
juiceisloose (1606) - Windermere, Florida, USA - SEP 4, 2017
16 oz can. Pours a very dark brown almost black in color and topped by a small tan head of foam that settles in quickly to a thin film. The aroma shows notes of dark cocoa, milk chocolate, toasted caramel malts, rolled oats, dry roasted coffee, and a touch of maple sweetness. The flavor follows suit and shows the dark cocoa and milk chocolate up front followed by notes of roasted coffee bitterness while a touch of maple adds just hint of sweetness. The roast and bitterness add the right amount of balance between the sweetness. Medium bodied and incredibly smooth from the oats with balanced carbonation that leads to a dark chocolate, roasted coffee, and maple sweetness on the finish. Straight forward, but well executed and tasty stuff here. Solid oatmeal stout.

3.8
LouisP (630) - Montréal, Quebec, CANADA - AUG 31, 2017
Une bière noire complètement opaque avec une grosse carbonatation qui s'estompe après de longues minutes dans le verre. Au nez, le côté torréfié du grain vient s'heurter au chocolat pour créer un hybride de saveur rappelant un moka espresso. En bouche, les premières gorgées sont définitivement plus près du goût du café, rappelant un stout à l'avoine plus traditionnel. Le chocolat se rattrape ensuite, pour créer un stout plus équilibré. Il y a définitivement des notes assez sucré qui nous indique que le sirop d'érable est présent, mais il ne l'est peut-être pas autant qu'on l'aurait espérer. Le corps pourrait être un poil plus rond. Somme toute très bien fait.

3.7
thornecb (6189) - Marblehead, Massachusetts, USA - JUL 25, 2017
Pours mahogany-tinged black into a snifter. Mocha head with medium retenion recedes leaving spotted spiders. Chocolate, licorice and soy aromas. Medium bodied with charred chocolate and espresso front to back turning dry in the lasting vanilla finish.

3.6
DrunkSanta410 (992) - Tulsa, Oklahoma, USA - JUL 2, 2017
Can. Pours black, thick white head. Aroma is creamy chocolate, oats, faintly sweet. Taste is Sweet cocoa taste, cream, faint syrup. Nice.

3.9
c0fein (660) - Helsinki, FINLAND - JUN 30, 2017
500ml can at Kalle’s Garage. Brought from Boston. Thanks!

Night black colour with a tan head. Sweet, soft, fresh roastiness, chocolate, caramel, coffee beans. Nice one definitely.

3.5
williamstome (2059) - Denver, Colorado, USA - JUN 27, 2017
Brown pour, small brown head. Aroma of cocoa and nuts. Taste follows, quite nutty, with a little maple.

4
jonno (3032) - JAPAN - JUN 25, 2017
Preheat the oven to 180ºC (356ºF) Mix the chocolate and the cannabis butter and heat it in a water bath, stirring it until the mix becomes a uniform liquid. Meanwhile, mix in a bowl the powdered sugar and the eggs. Beat the mixure vigorously until stiff and foamy. Pour the chocolate/butter mixture into the bowl while stirring. When the mixture is uniform, sieve the flour over it while beating the mixture with a wire whisk until you have a smooth, compact dough. Fill up 4 muffin cups with the dough. Bake the muffins for about 8-10 minutes, until a crust is formed and a toothpick inserted in the center of the muffin comes out slightly sticky. If it comes out clean, it means that it is a bit overcooked, resembling a cupcake instead of a muffin. We are looking for a coulant-like texture.


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