Nils Oscar Coffee Stout

 
overall
91
91
style
Formerly brewed at Nils Oscar
Style: Stout
Nyköping, Sweden

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 262   WEIGHTED AVG: 3.54/5   EST. CALORIES: 192   ABV: 6.4%
COMMERCIAL DESCRIPTION
2011 version, Fazenda Ambiental Fortaleza, 6.4%
2008 version, Rwanda Gatsinga, 6.0% Till en redan fyllig stout har vi tillsatt espresso brygd på det förstklassiga single estate-kaffet från Gatsinga Farm i Rwanda. Genom att brygga expresso och tillsätta till ölet utvinns hela kaffets karaktär och kompletterar ölets rostade chokladtoner på ett utsökt sätt. Rwanda Gatsinga har djup sötma, makalöst komplexa, levande aromer av färska frukter, grönsaker och kryddigt eneträ. Kroppen är medelfyllig och munkänslan mjukt krämig samtidigt som eftersmaken spritter av lätta citrussyror. Resultatet är en härligt stor öl som avnjutes bäst i ensamt majestät.

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3.8
fonefan (53017) - VestJylland, DENMARK - AUG 21, 2009
Bottle 33cl.
Clear medium to dark black color with a average to large, frothy to creamy, good lacing, mostly diminishing, off-white head. Aroma is heavy malty, roasted, burnt, chocolate, strong coffee. Flavor is light heavy chocolate sweet and bitter with a long duration. Body is medium to ’medium to full’, texture is oily and sticky, carbonation is soft. Very big flavor but easy to drink ;O) [20090614]

3.3
yespr (49173) - Copenhagen O, DENMARK - NOV 21, 2008
33 cL bottle. Pours dark brown with a redish golden glare and diminished tan head. Smooth chocolate aroma with a nice and light coffeeish note. Mild herbal coffeeish flavoured with a light bitterness showing through. Somewhat powderish chocolate flavoured too. Light body and mouthfeel. Smooth coffeish finish with a slowly growing bitterness.

4
Ungstrup (39100) - Citizen of the universe, DENMARK - OCT 9, 2009
Draft. A very dark brown beer with a thin brown head. The aroma has strong notes of coffee and roasted malt as well as medium notes of espresso beans and malt. The flavor is sweet with strong notes of espresso as well as medium notes of roasted malt and sweet malt, and light notes of soy sauce, leading to a dry coffee finish.

3.7
joergen (29790) - Frederiksberg, DENMARK - NOV 20, 2008
Bottle. Black coloured with a medium sized beige head. Roasted aroma of chocolate and coffee with notes of grain and caramel. Roasted flavour of fresh grinded coffee, chocolate and hops. Roasted finish of coffee. Very drinkable.

3.6
anders37 (27898) - Malmö, SWEDEN - JUL 20, 2010
Bottle. Pours a black color with a small tan head. Has a roasted malty coffee aroma with hints of chocolate. Sweeti malty coffee and chocolate flavor. Has a sweetis malty coffee finish with hints of chocolate in the aftertaste.

3.3
madmitch76 (26850) - , Essex, ENGLAND - MAY 22, 2011
25th May 2009
Stout brewed with Rwanda fair trade coffee. Soft semi dry palate. Not too dry or bitter. Sourish - porter like malt with a nice touch of roasty coffee. Not the greatest coffee stout but decent.

3.5
cgarvieuk (26609) - Edinburgh, SCOTLAND - JUN 15, 2012
bottle at home ... deep black .. thin tan head ... soft coffee roast ... little vegative roast ... almost capsicum nose ... deep roast ... mellow roast ... soft coffee ... little thin ... ok .. but not hitting the spot

3.7
oh6gdx (26485) - Vasa, FINLAND - SEP 28, 2008
Draught@SBWF2008. Deep ambery brown colour, mediumsized beige head. Aroma is coffee, roast, malts notes of caramel malts and some vanilla. Flavour is coffee, roastiness with some mild notes of chocolate and licorice.

4
omhper (26039) - Tyresö, SWEDEN - SEP 24, 2008
UPDATED: SEP 26, 2008 Draught at Stockholm Beer Festival. Near black, rich pale beige head. Evident coffee aroma. Dryish and fairly clean. There’s dark powdery chocolate and a rich coffe flavour. The coffee is not powerful, rather distinct and balanced. Dry, lightly salty finish. A concentrated very elegant beer.

3.7
Papsoe (25054) - Frederiksberg, DENMARK - OCT 31, 2008
(On tap) Pours a very dark, almost black with a tint of red and a creamy, light brown head. Quite full-bodied with hard roasted malt, lightly sweet vanilla and coffee accents and a fairly malt bitter finish. 180908


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