RATINGS: 252   WEIGHTED AVG: 3.42/5   EST. CALORIES: 150   ABV: 5%
A traditional stout using dark roasted malted barley to create a full-bodied ale. Rounded with the smooth flavor of oats, the addition of English Kent Goldings hops produces a creamy stout that has proven to be a favorite.

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daknole (11049) - Scottsdale, Arizona, USA - JAN 7, 2010
Dark brown pour, light creamy colored head. Aroma is a bit metallic...infected? Behind that I get some molasses, coffee and a little chocolate. Metallic flavor a bit of sourmash. Coffee, roasty. Dry. Nah.

kp (10882) - Woodstock, Georgia, USA - SEP 1, 2007
UPDATED: AUG 27, 2011
Date: February 08, 2006
Mode: Bottle
Source: Tasting
Appearance: black, fine thin brown head, light lace
Aroma: huge smokey roasted malt aroma with an undercurrent of sweet carmel
Body: creamy body
Flavor: lots of roasted malt flavor, some oily character, touch of milky sweetness, big bitter burnt finish
Overall: some good pieces but they don’t gell

Date: August 20, 2011
Mode: bottle
Source: tasting
Score: 2.2 to 2.6
better but still very average

Aroma: 5/10; Appearance: 6/10; Flavor: 5/10; Palate: 6/10; Overall: 10/20
Rating: 2.6/5.0
Drinkability: 6/10
Score: ** /4

DocLock (10683) - Lower Pottsgrove, Pennsylvania, USA - OCT 24, 2006
Thanks to Flaco Alto for this. Jet black pour with 2-finger brown head. One of the browner heads you will ever see. Aroma of molasses, chocolate syrup, coffee, hoppy peppery hints. The taste is roasty malty, with chocolate and coffee, some anise and nut hints, and some peppery finishing hints. Medium palate with a creamy finish.

alexsdad06 (10388) - Cincinnati, Ohio, USA - JUL 24, 2011
12 oz. bottle from daknole. Pours dark brown in color with a small beige head. The aroma had roasted malt, lactose and chocolate notes. The flavor was roasted malt and chocolate as well, with a hint of lactose. Pretty straight forward oatmeal stout.

Maria (10212) - Thisted, DENMARK - APR 6, 2008
The Fonefan/Brugmansia Cnudde tasting. Courtesy of Papsoe. Black/brown with a small head. The aroma has notes of roasted malt and citrussy hops. The flavour has notes of coffee, licorice and the finish is bitter and dry. I miss a bit of sweetness, the smooth and the round body, that I expect in an oat, the hops are a bit too dominating IMO. OK, sure, but just not one I’ll drink again.

DrSilverworm (9671) - Cincinnati, Ohio, USA - JUN 4, 2012
12oz bottle, thanks to Radarsock. Good, half-inch light brown head. Black body. Decent lace. Good, hearty texture, but light-tan medium body. Lighter, smooth carbonation. Great aromatic nose. Nice creamy chocolate malts and oat flavor, some good roastiness. Satisfying, robust flavor, good mild bitter sweet roasty taste. Satisfying solid oatmeal stout. Can’t complain. Good example of the style. My mom had a sip, she really seemed to like it.

arminjewell (9635) - East Lansing, Michigan, USA - DEC 29, 2009
Pours black with tan head, aroma is burnt malt. Taste is a bit watery, but with burnt malt and chocolate/coffee after taste that is made creamier by the oatmeal. Not bad!

3fourths (9342) - Boulder, Colorado, USA - SEP 29, 2003
Black with some red at the top. Pale, syrupy smoke and hop aroma that is a little sweet, somewhat resembling oats. Full, robust, smokey... yes, very smokey. I like.

blipp (9268) - La Mesa, California, USA - FEB 12, 2009
UPDATED: FEB 13, 2009 Bonus bottle from my homie Nbutler11. Pours near black with a tan head. The aroma has roasted ans sweet malts, oats, cream, and a hint of chocolate. The flavor starts with a heavy dose of roast, which gives way to sweeter notes of oatmeal, hazelnut and caramel, followed by lingering notes of semi-sweet chocolate and hazelnuts. Outrageously easy to drink. Seriously I downed this in like 5 minutes without even realizing it... whoops. Thanks Nick.

bb (9268) - Alamo, California, USA - MAY 28, 2007
Bottle. Blackish beer with a tan head. Chocolate, roast, coffee aroma. Chocolate, slight coffee flavor. Medium body. LIngering light malt/chocolate. Light oatmeal.

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