KimJohansen (10511) - Frederiksberg C, DENMARK - MAR 30, 2008
Cloudy dark amber with tiny off white head. Sweet and slightly sour aroma with roasted malt and caramel notes. Same goes for the flavor. Storm (2684) - Amager, DENMARK - MAR 30, 2008
Blind tasting at Papsoe’s. Hazy amber colour with a little weak head. Aroma of roastedness, yeast and some spices. Flavour of malt, roastedness, a little alcohol, and some sourness. joergen (28964) - Frederiksberg, DENMARK - MAR 26, 2008
Cloudy orange coloured with a medium sized white head.
Sweet and light acidic aroma of spices and berries.
Spicy flavour of caramel, fruits and liquorice with notes of yeast.
Yeasty finish. yespr (47041) - Copenhagen O, DENMARK - MAR 26, 2008
From bottle, 8A Papsoes New Zealand vs US blind tasting. Pours slight hazy orange to brown with a lacing off-white head. Light yeasty and light fruity aroma. Fruity and light acidic to sour note in the flavour. Gains a slowly rising bitter finish. Has a light caramel malt flavour. rmussman (1701) - California, USA - MAR 22, 2008
Sampled a nice 6 pack a few months ago. Pours dark brown with a thin head. Drinks really smooth. Alcohol is high but good. Very malty. A well crafted strong ale.
MikesGOTurBeer (3) - USA - MAR 16, 2008 does not count
I found these at Vics La Fiesta Liquor in Mission Valley and had to try it. The artwork on the 6pack grabbed me and once I saw the 8.0abv I had to try it. I drank 3 as I began mowing my lawn and doing yardwork. I woke up on the couch 3 hours later with the lawn half mowed. Very strong, very tasty, and very punctual. (Always on time.) hellbilly (3247) - scottsdale über alles, Arizona, USA - MAR 3, 2008
clear dark shade of amber with a thin off white head which leaves behind some decent lacing. grainy aroma with chocolate, brown sugar, light spiciness and earthy/grassy hops. lightly sweetened flavor has notes of toffee, some spiciness and light bitterness on the finish. medium bodied with a nice smooth mouth feel. bsierra (213) - Vista, California, USA - FEB 21, 2008
UPDATED: APR 5, 2008 Had on tap at Hamiliton’s Tavern. Poured hazy amber hue, nose was malty with a hint of chocolate. Flavor was a lightly sweet caramel/chocolate malt, light hops. This one finishes with a nice creamyness and lingers for just the right amount of time. A very unique and enjoyable brew, very well done and quite nice! SuperDave (1932) - Beautiful Sunny Mesa, Arizona, USA - FEB 19, 2008
Poured a cloudy amber-brown with a medium creamy tan head. Aroma is sweet, with nuts, dark fruit and chocolate. Flavor is also lightly sweet, with some spiciness on the rather watery finish. A good brew, but I wanted something more from it. drewbeerme (3920) - Chicago, Illinois, USA - FEB 13, 2008
12oz bottle. pours murky reddish brown with biege head. aroma notes of dough, toasted biscuit, yeast, some raisins, and mild chocolate. flavor is very yeasty and doughy with some dark fruits. a dry and yeasty finish. watery body. defines mediocrity.