kepano (278) - Los Angeles, California, USA - OCT 27, 2006
Beyond entertaining names and labels, Nimbus had failed to impress and so my suspicions of the brewer were to remain mediocre without an intervention of my last two contenders. Unfortunately, Old Monkeyshine was not the miracle I hoped for. In appearance it gloomed coagulating red, and bubbled a custard froth. Metallic grape juice emerges on the nose, followed by tinny malts of the caramel and coffee varieties, and a melange of fruity and earthy qualities. Cherry and unmistakable watermelon appear at first, but soon reveal the more pungent aromas of walnut and raw pumpkin. An awkward sensation of sour grapes replaced the metallic aspect on the tongue, engulfed in bland chocolate malts, raw pumpkin and piney hops. The palate is pleasantly soft and certainly hides its alcohol, but finishes in a bumbling bitter and sour aftertaste. Unique, but not the profile I enjoy. hopdog (12549) - Lansdale, Pennsylvania, USA - SEP 30, 2006
Bottle acquired in trade with FlactoAlto (thanks!). Poured a deep reddish / brown with an averaged sized off white head. Lots of small floaters. Aromas of caramel, light chocolate, roasted malts, brown sugar and all around malty. Softer tastes of caramel, roasted malts, and chocolate. Alcohol content hidden. A bit on the thin side. gputty (456) - Virgina Beach, Virginia, USA - SEP 10, 2006
Thanks to Immy for this one. From bottle, pours a red mahogany with tan fo9amy head. Nose is light, sweet malt. Flavor is earthy malt with a light bitter finish. Surprising this was 8%! PHXHOPLOVER (50) - LAVEEN, Arizona, USA - SEP 5, 2006
Nice off white head, which recedes, but covers the top, and gives good lace. Malty aroma. At first tastes like an irish red, then all of a sudden a metalic sour copper taste overwhelms your whole mouth. It may be spoiled, as the sensation and taste are like nothing else i have ever tasted, and it’s pretty offensive to me. Yuck. Had to pour out two thirds of it! I had high hopes when is saw this from a local brewer. Very dissapointed. sloth (2906) - Ceciltucky, Co., Maryland, USA - SEP 2, 2006
Small light brown head, short lived, spotty lacing. Dark brown color is lightly hazy with light red highlights. Nose is choco nutty with a faint sourness. Body is med/light, bland mouthfeel. Light chocolate flavors, a hint roasty with some tobacco notes and that little touch of sourness coming through. Finish is almost dry with a light astringency. Raspy, dry prickly mouthfeel. Thanks to cbkschubert for the trade.
aracauna (3606) - Georgia, USA - AUG 30, 2006
Dark, dark red with a small head. There is a floral hop aroma along with sweet malt and a touch of toffee. IrishBoy (4199) - Bakersfield, California, USA - AUG 17, 2006
Bottle from cpkschubert; Nose of dark, fruits, with a little coffee in the background; clear, dark brown with a small tan head; flavor is of coffee, chocolate, and friuty malts with a little hops in the finish. Didn’t really notice any alcohol, well covered. BückDich (5464) - McCall, Idaho, USA - AUG 15, 2006
Brown caramel color, light head and lacing. Nose is again, vegetal with some alcohol and fruity notes showing themselves. The flavor is fairly woody with some dry malts and splinters. Finishes with a light sherry note along with some maple and plum notes. Zug. Thaichile (599) - 10aFly, New Jersey, USA - AUG 2, 2006
Bottle. Pours a fairly dark brown with a short lived tan head. Scents of dried fruit, malt, and weak coffee. Roasted flavors prevalent throughout, coffee, prunes, and sweetness with a slight bitterness in the finish. Not a big fan of coffee scented or darker roasted brews. Thanks to Flaco Alto for the bottle. mds (2250) - Toronto, Ontario, CANADA - JUL 11, 2006
Bottle. Pours a bright copper body with a small bubbly off-white head. Aroma is cookie-ish with lots of caramel malt, toast, and some faint fruits. Toasty malt flavour again in a soft body with significant caramel and light chocolate.. Something a bit strange in the texture and flavour profile. The alcohol is well masked. Pretty decent.