deaconmike (470) - Roswell, Georgia, USA - MAY 2, 2013
On tap at Taco Mac. Nice looking pour - dark reddish brown with a creamy light tan head. Aroma is caramel apple, butterscotch, toasted malt and molassess. I liked the aroma better than the taste presented the toasted malt and caramel, but not a lot of complexity. There was a kind of metallic taste that kept creeping in and a bit more sourness than i prefer. Finishes dry with a lingering bitterness. Mouth feel was fairly thick despite only moderate carbonation. Interesting brew, glad I’d tried. gputty (456) - Virgina Beach, Virginia, USA - SEP 10, 2006
Thanks to Immy for this one. From bottle, pours a red mahogany with tan fo9amy head. Nose is light, sweet malt. Flavor is earthy malt with a light bitter finish. Surprising this was 8%! fitwitchik (433) - Ohio, USA - OCT 26, 2013
A gift from a friend in AZ.
Poured into a pint glass being dark amber brown with a one inch tan head that laced nicely down the glass during consumption.
Strong malty sweetness of caramel & very light booze.
Definite dark fruity roasted toffee yet a dry finish of hops. Like the bitter end of this beverage. Balanced very well.
Overall this is a better than average English style pub beer. Would easily consume again. garmonbozia (429) - Hattiesburg, Mississippi, USA - MAR 19, 2010
Bottle thanks to cbkschubert. Nice roasty taste with malt and caramel. Sweet aftertaste. Kinda reminded me of a cola almost. Thin mouthfeel with some carbination. RedHaze (371) - Where the hell am I?, Nebraska, USA - FEB 25, 2007
Pours a very murky/muddy brown, with a quarter inch off-white head that settles slowly to a soapy cap and ring. The lacing is pretty thick, but not very sticky.
Smell; caramel malts and a touch of coffee up front, with a rich nutty aroma mixed in, and hints of tobacco. There’s almost no hop aroma to speak of, but I’m not surprised.
Taste; very rich and nutty up front, and then fades in to a mildly tobacco flavor. The caramel is present as well as some chocolate and coffee, and finished with just a touch of bitter hops. This is a bit more robust than your average brown ale.
Mouthfee/Drinkability; mouthfeel is a bit fuller thatn I’m used to for a brown, but it seems to fit this flaover profile just right, and the drinkability is pretty darn good. The only thing that would keep this from be a good session beer, for me, is the alcohol.
machfive55 (358) - Columbia, Pennsylvania, USA - MAR 1, 2009
Poured deep brown with a small light tan head. The aroma was malty with hints of caramel and raison. Flavor was a well blended hop bitterness with malty caramelly notes. The alcohol is up front and the hops mellow out as the beer warms. Very nice. wildbeercat (356) - Tucson, Arizona, USA - JUL 2, 2013
12 fl oz / 355mL bottle into a pint glass. Served cold.
Aroma: Dark roasty malt. A little caramel, but mostly just malt.
Appearance: Dark, translucent rust body, sparse off-white head.
Taste: All roasty, semi-sweet malt, and a little bit of caramel again.
Palate: You don’t taste the 8.2% alcohol. At all. Short finish. Mild sweetness, mild bitterness.
Overall: Great beer. Watch out! It will creep up on you and mess you up. Drinks easy, nice and malty, but dangerous haha. DMLINAZ (332) - Mesa, Arizona, USA - AUG 20, 2011
Bottle pours dark reddish brown; comes across somewhat bitter at the start but good balance at the finish. Maltajo (329) - Tucson, Arizona, USA - JUN 2, 2010
12 oz Bottle from Plaza liquers. Wow! What a great beer! Rich dark brown pour with a nice head. Fresh thirst quencher with a nice kick. Roasted dry finish. This needs to be sent nationwide! joeymacaroni (309) - Wagontown, Pennsylvania, USA - DEC 15, 2009
aroma is a spicy mix of malt and floral hops. flavor is heavy with dark fruit, brandy, spicy hops, an a long, bitter, malty finish. pours clear dark brown with a fluffy tan head.