overall
71
84
style
RATINGS: 255   WEIGHTED AVG: 3.35/5   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
Our Old Monkeyshine Ale is an exceptional example of a true, traditional-style English Pub beer. Nimbus Old Monkeyshine Ale is medium bodied and possesses a distinct, dark roasted flavor. Its sweet malty taste is derived from liberal use of seven varieties of specialty malts and a touch of brown sugar. Our Old Monkeyshine Ale is dark in color, beginning with a slight caramel malt overtone and rounded with a relatively dry finish from its English Kent Goldings hops. The hops aroma is mildly subdued and the bitterness is just enough to balance the profile of this beer. Nimbus Old Monkeyshine Ale is a true premium ale and is priced accordingly. We’re so proud of this beer for its body, taste, alcohol content and drinking enjoyment, it may just become our signature beer. Be warned: its wonderful malty sweetness camouflages the 8.0% alcohol by volume content. It’s a winner!

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3.4
Boutip (6374) - Gatineau, Quebec, CANADA - NOV 28, 2005
Bottle (courtesy of FlacoAlto): Poured a dark brown color ale with a medium dark brown foamy head with pretty god retention. Aroma contains lots of sweet roasted malt and toffee. The sweet roasted malt also dominates taste with a light hop presence at the end. Body is a bit too thin for my liking but alcohol is well hidden.

3.4
joeneugs (6371) - Livermore, California, USA - JUN 5, 2010
12 oz. bottle thanks to BavarianPurity! It pours a dark amber color with a small tan head. The aroma is straight brown sugar and chocolate malt. The flavor is very sweet with a big maple syrup, brown sugar, molasses thing going on, yet it remains pretty light bodied. It has a nice bitter, toasty finish. This is a pretty nice beer, but a little too sweet and syrupy. (in the flavor not the body)

3.4
Cletus (6355) - Connecticut, USA - OCT 29, 2008
Bottle courtesy of rustychiles. Pours brown with a thin white head. Smells of molasses, caramel, spice, vegetal. Tastes of sweet malt, spice, brown sugar.

2.8
obguthr (6349) - Staunton, Virginia, USA - DEC 25, 2009
Yeasty hay nose. Milk dark copper, huge tan head, good lacing. Flavor is rusty and metallic, with cherry notes present. Alcohol is not noticeable.

3.7
riversideAK (6261) - Shoreline, Washington, USA - DEC 12, 2010
Malty nose of roast and some lighter notes of caramels and dark fruits, some hoppy notes as well - lightly earthy and floral. Pours dark brown with a nice creamy off whie head, sticky sheets of lace. Nice looking stuff. Roast, dark malts, some darker malt sweetness shows up, nice floral hop finish with more solid roast notes. A touch of alcohol here and there, mildly earthy and dry. Some light sugary sweetness shows up in the finish with light vanilla flavors as well.

3.6
decaturstevo (6244) - decatur, Tennessee, USA - AUG 5, 2011
Deep brown/red pour with creamy tan head and lace. Toasted malt, abv, and cough syrup. Abv, toasted malt, and a nice sweetness. Medium bodied but a bit fizzy.

3.5
dwyerpg (6180) - Las Vegas, Nevada, USA - JUL 28, 2013
AFter an Arizona trip filled with pale ales and IPAs and the standard brewery beers, this English Strong is quite a palate-attacking change. A sweet toffee and butterscotch aroma, with a brown color. This is sweet and toffee sticky and a tad lactic/milky. An okay beer, but perhaps would score higher if I hadn’t had so many hops already in my system. Quite a bit of butterscotch though. But there’s also some hops at the w2ay end of this. Really hard to get a handle on this beer.

3.3
Skyview (6034) - Papoose Jct, Minnesota, USA - FEB 21, 2009
Sampled from 12-oz bottle, shared by moelikebeer. Pours a semi-clear dark amber brew with a fast dissolving off-white head that dissipates to a thin ring. Aroma of toasted, powdered dark malt, some toffee, iced tea and some grassy hops. Taste is medium bodied, toasted dark malt, some dry tea, tobacco, and a hint of licorice. Finish is semi-dry, a little powdered tobacco/toffee aftertaste that slowly disappears. Alcohol is well hidden

3.1
notalush (5875) - Denver, Colorado, USA - APR 3, 2010
Very sweet, even for the style - very smooth, though - loads of toffee, as well as caramelized sugars, along with a faint buttery diacetyl flavor around the edges - some roasted nuts, dark fruit, and a hint of tartness on the end - not too bad, just way sweet.

3.9
Cybercat (5833) - Georgia, USA - AUG 16, 2012
Aroma is mainly hoppy and woody, not strong but inviting. It pours a clear umber with a thick, fine-bubbled wheat head. Malty flavor has notes of hops, caramel and cloves. Texture has decent body and fizz. In the mood for some monkeyshines? Here dey iz!


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