Boutip (6374) - Gatineau, Quebec, CANADA - NOV 28, 2005
Bottle (courtesy of FlacoAlto): Poured a dark brown color ale with a medium dark brown foamy head with pretty god retention. Aroma contains lots of sweet roasted malt and toffee. The sweet roasted malt also dominates taste with a light hop presence at the end. Body is a bit too thin for my liking but alcohol is well hidden. joeneugs (6371) - Livermore, California, USA - JUN 5, 2010
12 oz. bottle thanks to BavarianPurity! It pours a dark amber color with a small tan head. The aroma is straight brown sugar and chocolate malt. The flavor is very sweet with a big maple syrup, brown sugar, molasses thing going on, yet it remains pretty light bodied. It has a nice bitter, toasty finish. This is a pretty nice beer, but a little too sweet and syrupy. (in the flavor not the body) Cletus (6355) - Connecticut, USA - OCT 29, 2008
Bottle courtesy of rustychiles. Pours brown with a thin white head. Smells of molasses, caramel, spice, vegetal. Tastes of sweet malt, spice, brown sugar. obguthr (6349) - Staunton, Virginia, USA - DEC 25, 2009
Yeasty hay nose. Milk dark copper, huge tan head, good lacing. Flavor is rusty and metallic, with cherry notes present. Alcohol is not noticeable. riversideAK (6261) - Shoreline, Washington, USA - DEC 12, 2010
Malty nose of roast and some lighter notes of caramels and dark fruits, some hoppy notes as well - lightly earthy and floral. Pours dark brown with a nice creamy off whie head, sticky sheets of lace. Nice looking stuff. Roast, dark malts, some darker malt sweetness shows up, nice floral hop finish with more solid roast notes. A touch of alcohol here and there, mildly earthy and dry. Some light sugary sweetness shows up in the finish with light vanilla flavors as well.
decaturstevo (6244) - decatur, Tennessee, USA - AUG 5, 2011
Deep brown/red pour with creamy tan head and lace. Toasted malt, abv, and cough syrup. Abv, toasted malt, and a nice sweetness. Medium bodied but a bit fizzy. dwyerpg (6180) - Las Vegas, Nevada, USA - JUL 28, 2013
AFter an Arizona trip filled with pale ales and IPAs and the standard brewery beers, this English Strong is quite a palate-attacking change. A sweet toffee and butterscotch aroma, with a brown color. This is sweet and toffee sticky and a tad lactic/milky. An okay beer, but perhaps would score higher if I hadn’t had so many hops already in my system. Quite a bit of butterscotch though. But there’s also some hops at the w2ay end of this. Really hard to get a handle on this beer. Skyview (6034) - Papoose Jct, Minnesota, USA - FEB 21, 2009
Sampled from 12-oz bottle, shared by moelikebeer. Pours a semi-clear dark amber brew with a fast dissolving off-white head that dissipates to a thin ring. Aroma of toasted, powdered dark malt, some toffee, iced tea and some grassy hops. Taste is medium bodied, toasted dark malt, some dry tea, tobacco, and a hint of licorice. Finish is semi-dry, a little powdered tobacco/toffee aftertaste that slowly disappears. Alcohol is well hidden notalush (5875) - Denver, Colorado, USA - APR 3, 2010
Very sweet, even for the style - very smooth, though - loads of toffee, as well as caramelized sugars, along with a faint buttery diacetyl flavor around the edges - some roasted nuts, dark fruit, and a hint of tartness on the end - not too bad, just way sweet. Cybercat (5833) - Georgia, USA - AUG 16, 2012
Aroma is mainly hoppy and woody, not strong but inviting. It pours a clear umber with a thick, fine-bubbled wheat head. Malty flavor has notes of hops, caramel and cloves. Texture has decent body and fizz. In the mood for some monkeyshines? Here dey iz!