Ty5592 (1018) - Lansdale, Pennsylvania, USA - JAN 25, 2007
UPDATED: MAR 8, 2008 Bottle from cbkscubert. Dark hazy amber color with nice tan head that vanishes quickly leaving good lacing. Aroma of malts and grape juice. Taste was malty with rasins, plums yeast, soy, and plums combined with a sour funk. Slight sour/ bitter finish. Funny, this beer smelled better than it tasted. AcctError53893 (89) - holland, Michigan, USA - MAY 21, 2007
Bottle. Pours brown with minimal head. Very malty aroma with some fruits. Taste is malty with some hops and ends tasting like syrup. Smells much better than it tastes! BBB63 (6557) - La Porte, Indiana, USA - SEP 2, 2007
Yet another bottle provided by Chris and served in my Ratebeer tulip: Rich ruby brown hue with a nice creamy off-white head and very good lace upon the glass. The aroma has notes of crabapple and elderberry esters, caramel and biscuity malts, EKG hops, and very dusty yeast vapours. Boy the taste is not what I expected at all with an interesting acidic twang and even notes of beets over an earthy layer of peat and wild flowers. There is some caramel and bready characteristics in the middle before the finish displays a chalky and nutty dry tone. The mouth feel is too thin and does nothing to enhance the experience. A beer that starts nice but flames out and never reaches what it could be. Arggh... drewbeerme (3920) - Chicago, Illinois, USA - FEB 13, 2008
12oz bottle. pours murky reddish brown with biege head. aroma notes of dough, toasted biscuit, yeast, some raisins, and mild chocolate. flavor is very yeasty and doughy with some dark fruits. a dry and yeasty finish. watery body. defines mediocrity. yespr (47034) - Copenhagen O, DENMARK - MAR 26, 2008
From bottle, 8A Papsoes New Zealand vs US blind tasting. Pours slight hazy orange to brown with a lacing off-white head. Light yeasty and light fruity aroma. Fruity and light acidic to sour note in the flavour. Gains a slowly rising bitter finish. Has a light caramel malt flavour.
Papsoe (25059) - Frederiksberg, DENMARK - APR 12, 2008
(Bottle 35,5 cl) Courtesy of boboski. Pours an almost clear amber golden with a small, off-white head. Light tartness in the aroma and a nutty whiff. Medium body with notes of nuts and roasted malt. Lightly bitter finish. 250308 nimbleprop (8708) - SouthWest, Washington, Washington DC, USA - APR 28, 2008
This came in a trade with Shyam. Thanks! Pours a deep copper brown with ruby hues and head that is absolutely non-existent. The aroma right out of the fridge and right out of the bottle was extremely mild, but once it warmed there was a subtle malt aroma that included a touch of spice and biscuit. Flavor was very sugary with plenty of caramel and brown sugar but not a lot else. Finish was a little dry with a touch of lasting sweetness. Drinkable, even with the high alcohol content, but very forgettable. emacgee (4704) - Chapel Hill, North Carolina, USA - FEB 2, 2009
Thanks turdferguson for sharing. Pours a translucent dark copper with a fizzy light tan head. The nose is musty, old paper, malty, kind of sweet. The flavor is old and papery, musty, earthy, basement, not too hot. Ughsmash (7508) - Pewaukee, Wisconsin, USA - NOV 29, 2009
Bottle, thanks to Craig! Poured deep, ruddy brown with a short-lived cap of off-white head. The aroma picked up sweet, toasted darker fruits, toffee, and cocoa with accents of earth and vanilla.. warmth brought out dirty alcohol notes that seemed off. The flavor found caramel, toffee, and fruit at the core, paired with rum-laden figs, earth, and much less pronounced cocoa.. the toasty finish was alright, but carried through some of the off flavors. Medium-bodied with rolling carbonation on the palate.. just a little rough around the edges. reggiedunlop (3726) - The dub c, Pennsylvania, USA - JAN 20, 2012
Pours an opaque chestnut with a thin tan head...light sediment. Aroma is malty...molasses and some fig...a bit of an alcohol/nail polish note but faint. Flavor is roasty and has a bit of chocolate and dark fruit...better than the aroma suggests. Mouthfeel is medium and the finish is roasty/malty and a bit of chocolate.