presario (4916) - Stampede City, Alberta, CANADA - NOV 20, 2014
Dark plum amber. Ghostly head. Moderate alcohol and hop spice nose. Dry body. Some alcohol. Nice but a bit tame. A nice fruitiness. You could wake up in March without knowing what happened. Sneaky. nickd717 (4682) - San Francisco, California, USA - FEB 14, 2010
Toronado barleywine fest 2010, listed as "Ninkasi Barleywine," which I assume is this beer. Pours reddish amber with an off-white head and good lacing. Aroma is very hop-forward compared to many of the others at the fest. Rough citrusy and grassy hops, typical profile for Ninkasi. Just a little sweet malt. Flavor is caramel malt and loads of citrusy and grassy hops. Some light fruits as well. Medium-plus bodied, really palate-wrecking with all those hops. Pretty good overall, but not a standout. Blairgus (4613) - California, USA - JUL 31, 2016
31 July 2016, tap. Pink/brown. Nose is booze, nail polish, dried grass hops. Med body and moderately fizzy. Bitter grass hops, some booze, bitter throughout, mildly sweet. Good. boFNjackson (4201) - Portland, Oregon, USA - MAR 5, 2011
Tap @ Barleywine & Big Beer Fest... [2009 vintage] Poured dark amber with an pff-white head. Still fairly hoppy with two years on it. But the hops played off like they were stale -- old hop flavor. Toasted almonds, little bit of buttery lettuce and cabbage. Mild carbonation and a little boozy. Some yeast notes towards the end. It was alright, but I don’t think this is true to Barleywine style. Perhaps American Strong. Crit (3996) - Surrey, British Columbia, CANADA - DEC 22, 2013
Cloudy amber,small beige head.Nose of brown sugar & light alcohol.Woody palate of alcohol,malt, with a slightly dry hop finish
ansalon (3844) - Stockholm, SWEDEN, SWEDEN - MAR 16, 2013
Quite the understated Barley Wine that is not the extreme sweetness found in most American Barley Wines. Roasted almonds, dark sugars, figs, caramel. Very good!
---Rated via Beer Buddy for iPhone Gerbeer (3749) - Vancouver, British Columbia, CANADA - FEB 16, 2016
650 ml bottle. Pours a dark copper with moderate head. Aromas of brown sugar toffee and fruity/rubbery hops. Flavors of same with additional elements of grass, copper, and bitter citrus peels. Really nice and should cellar well. jake65 (3689) - Meridian, Idaho, USA - JAN 6, 2014
2011 Bottle, #4272/6200. Dark amber pour with a creamy finger of beige head. Intense nose of faded citrus, floral, caramel, and hints of the 11.7% ABV. Age has smoothed out any bite this may have had; it sure is smooth. Caramel and toffee flavor, along with the faded citrus and florals. Finish is soft and leaves a lingering bit of toffee behind. Reminds me of Old Boardhead. Probably not much value in aging this any longer… good stuff, but I’d like another to try fresh. A good experience and seemingly a bit dangerous at this point; I feel like I could throw this back like a session ale on a hot day! 50belair (3643) - Florida, USA - AUG 15, 2014
On tap at the Blind Tiger. Clear amber pour with an off white head. Shit, JAHABW (just another hoppy ass barley wine). Piney hop bouquet. Piney hop notes dominate the show with muted caramel malt undercurrents. Below average mouthfeel. Average body. Aubrey (3516) - Bellingham, Washington, USA - JAN 16, 2012
22-ounce bottle. Impressive-looking beer: Murky brown with a thick head and lingering, foamy lace. Full bodied with a lively carbonation. Boldly flavored with very rich elements of toffee, toasted bread, chocolate and nuts. Also has nips of burnt bread crust. Hops are just as strong, fortunately, with assertive notes of pine, citrus and grass. Bitterness has grapefruit flavors and flower aromas. Throat-warming alcohol is fitting. Curiously dry finish, probably from the snappy bitterness and the scrubbing carbonation. Some acidity is noticeable here and there. Overall, it’s a solid barley wine with plenty heft.