bpreo (2840) - Eugene, Oregon, USA - SEP 24, 2014
I’ve been waiting 3 years to finally try this beer. It has a perfect Barley Wine taste, high alcohol content, and almost black color. dwyerpg (6187) - Las Vegas, Nevada, USA - APR 3, 2016
The aroma doesn’t have that delicious molasses, but other than that, this was stellar. A great Barley wine molasses flavor that isn’t too sweet or heavy. Went down quick. Sheldonious (1) - - MAY 7, 2011 does not count
A surprisingly drinkable Barley Wine. No bitter after taste. Very smooth and enjoyable. Ibrew2or3 (8614) - Tempe, Arizona, USA - MAR 19, 2014
22oz bomber share courtesy of dcschiller. It pours with a murky amber body that has some golden hues and supports a tan head of foam. The aroma offers up big musty malt sticky pine hops, a sliver of grapefruit and then some molasses. The taste has a nice mix of resiny pine hop heavy bitterness and then streams of molasses to midway. Malts bubble forward for a moment before the resiny pine hop bitterness and a sliver of sweetened citrus hops take over and bring this to a rich rewarding finish. Solid bold American style Barleywine. fiulijn (20516) - Vancouver, British Columbia, CANADA - MAY 2, 2014
UPDATED: APR 2, 2015
ngeunit1 (1555) - Waltham, Massachusetts, USA - OCT 16, 2012
2015-03-31, draught at Alibi Room, Vancouver, 600th Menu Party, 8-4-8-5-15=40
Dark amber color, with creamy beige head. It has a good flavor of dark malts (a good job there), and an impressive hopping, with all in it (bitterness crazy level, resins, some fruits), lightly dusty. Also, light cheese aroma.
Huge, ungraceful, but satisfying.
Reminds me of classic American Barley Wines, like Sierra Nevada Bigfoot, Great Divide Old Ruffian...
2014-05-02, bottle from Whole Foods Westlake, Seattle; vintage 2012, bottle 03368/12000, 8-5-8-5-17=43
Brown color with dark amber hue, small head. The aroma of dark caramel and components of hop sweat and hop resins immediately brings back to older times (Old Foghorn).
Full bodied but not heavy, with round mouthfeel, and moderate sweetness; the dark caramel flavor dominates the opening, with accents of biscuits and dark bread; then the bitterness appears, with its load of dark hop resins, and reminiscent of Italian digestive liquors (Cynar, Rabarbaro Zucca). The stickiness on the lips, in the end, is also a good sign.
Old (American) school; I will get back to this one again.
A - Pours a cloudy amber-orange color with a finger of frothy off-white head. The head fades down at a normal pace leaving behind some nice lacing.
S - Aroma is a mix of sweet caramel malts with some brown sugar, grapefruit and pine hops, and some booze.
T - Starts off with some sweet caramel malts and caramelized sugars with some brown sugar, a touch of dark fruit, and some grapefruit and citrus hops and bitterness. Through the middle, some pine hops come through with some more resiny bitterness with some more caramelized malts. The finish is a mix of sweet caramel malts, caramelized sugars, grapefruit and pine hops, some bitterness, and some booze.
M - Full bodied with moderate carbonation. Feels smooth with a sweet, bitter, and warming finish.
D - Very drinkable. Nice big bold barleywine with a surprisingly high level of smoothness and drinkability. Lectvay (191) - Boise, Idaho, USA - JUN 24, 2014
Bottle number 986, 2011 reserve. Dark opaque amber, fairly carbonated. Smells like burnt caramel. Tastes great. Sweet, a little creamy feeling, smooth, more caramel. A spot on barley wine, if you ask me. PartyFowle (954) - - APR 14, 2015
Draft. 2009 vintage. Burgundy hue, very hazy. Deep color. The head appears almost nitrogenated -- very thick and dense and tan. Gorgeous. Caramelized sugar leads and rules the nose, followed by toffee, a touch of toasted bread, some sticky alcohol and mild, minty hops. A smooth blend of aromas. More toasty malt appears in the flavor, caramel on toasted bread. Lots of toffee, mostly sweet, plus an earthy hop flavor. Saccharine complexity. Creamy medium body wtih mild, tingly carbonation. No noticeable alcohol save some heat in the nose and tongue numbness. Outrageous. bulldogops (2507) - Edmonton, Alberta, CANADA - FEB 12, 2017
Rating #2437 - 2016.04.11 - Draught @alibiroom - Copper&Theory TT. Golden pour with a bubbly tan head, decent retention. Aroma is soft fruits, vanilla,cracked wheat, vanilla, powdered sugar, wildflower honey. Low-medium carbonation, explosive alcohol warmth and depth. Palate is a whirlwind of malty sweet, and alcoholic, earthy dry tones. A phenomenal beer. Nikiel (879) - Portland, Oregon, USA - JAN 8, 2012
Bottle #2883/5000 with Carla. Pours a hazy grapefruit red/brown with bleach white foam. Smells quintessentially like a barley wine with lots of sweetness, hints of bitterness mingling with a touch of alcohol. Tastes of caramel, grapefruit, pine and ends with a bit of tart pineapple.