Silphium (3199) - Traverse City, Michigan, USA - JUL 1, 2011
On tap at the Denali Park Salmon Bake, AK. Clearish orange-brown body, thin to medium off-white head. Bitter, leafy, hoppy nose with notes of brown sugar. Dry piny, toasty body, leafy and bitter, backed by biscuity malts. Nice, but certainly not a total domination. MisterSparkle (29) - California, USA - JUN 19, 2011
From bomber to tulip @ home. I really enjoyed this IPA. I must admit, I keep having to remind myself that it’s not Japanese, thanks to the name. Sumerian gods and whatever, it still seems like an awfully oriental title to me. This particular brew pours a pretty cloudy gold. Head is thick and persistent, and lacing is full and sticky. Aroma says floral and citrus hops, and bready hay malt. Flavor is true to nose, if not slightly more citrus hop character than the smell implies. Has a pleasant dough yeast tone to it, definitely doesn’t hurt the taste. Body has more to it than expected, I’ll call it medium-full. Texture is creamy, carbonation is very well balanced. Finish is pleasantly bitter. Overall, I’d have to say this was a pleasant experience. If you told me this brew came from San Diego, I wouldn’t argue with you. A tip of my hat to this OREGON brewer, who seems to GET IT!!!! West coast IPA means "hella hoppy"! ;-P <- that’s me, licking my chops over Ninkasi Total Domination! Yay! RaiderDave (4) - California, USA - JUN 15, 2011 does not count
An excellent IPA, Total Domination has a citrusy, floral hop aroma, and big hop flavor balanced with a rich and malty finish. An IPA that encompasses the reputation of the Pacific as the birthplace of the modern IPA. BeerLimey (2154) - California, USA - JUN 13, 2011
[Bottle] Lightly hazed orange hue, moderate head retention. Strong citrussy hop aroma, some tropical fruit, bready malts. Plenty of citrussy hops on the palate, some sweetness both from the fruitiness of the hops and a mild digestive like biscuity malt. Not particularly complex but a decent IPA. FlacoAlto (4182) - Tucson, Arizona, USA - JUN 9, 2011
A steady pour into my large Tripel Karmeliet tulip produces a four-finger thick, light tan colored head; the head has lots of structure to it and leaves lots of thick lacing on the sides of my glass as well as falling with a very varied, rocky surface. The beer is a dark amber color that shows a lightly hazed amber color when held up to the light. Bright citrus, tangelo and lychee mix with soft, toasted malt, caramelized grain and perhaps a touch of sweet tea like aromatics. The malt towards the finish combines with sharper pine-hop notes and some pepper herbal notes. The aroma doesn’t quite have the bright hoppy notes that I prefer (I wonder if age has anything to do with it), but it does have a nice mix of fruit and herbal notes from the hop as well as a supporting malt character that doesn’t quite get in the way of the hops.
Boliv (1150) - Philadelphia, Pennsylvania, USA - MAY 28, 2011
Fairly smooth textured, even creamy, I must have knocked out a fair amount of carbonation during my pour. The beer has a firm bitterness throughout that lingers on the palate; there is also a sort of menthol character that lingers in the finish. Lychee flavors mix with kumquat zest, tangelo and some other softer tropical fruit notes. The hop character also has some softer notes of pine, spicy herbal notes. There is a soft malt sweetness to this beer that accentuates the fruity hop character, and the sweet tea note that was found in the nose, is quite a bit reduced here in the flavor; almost non-existent. As the beer warms up, the herbal and pine notes come out a bit more. The body has a medium’ish character to it, though it is not on the heavy side for an IPA; it is just enough that it is not still quaffable like an IPA should be.
Not a bad IPA, my guess it is perhaps not at its freshest, but I don’t have a way of checking.
On tap at Lori’s Diner in San Francisco. Pours orange with a small white head, giving off aromas of pine and citrus, as well as sweet malt. The flavor was moderately hoppy, but disappointingly, very malt-forward. Lots of sweet caramel here. I guess I was hoping for a nice hoppy pint, but this didn’t deliver.  brynte (1) - SWEDEN - MAY 27, 2011 does not count
This is one of my favorite IPAs. This is so smooth and easy-drinking, but it is still bursting with juicy hop flavor. Have only tried it on bottle, but I’d like to try it on tap.
alobar (3782) - Lansdale, Pennsylvania, USA - MAY 22, 2011
Pours a cloudy amber color with a white head. Aroma of hops, grapefruit, pine, and caramel. Flavor is much the same-grapefruit, caramel, pine, and hops bitterness. Overall, a very nice beer. wedgie9 (2702) - Nashville, Tennessee, USA - MAY 19, 2011
Tasted on 5/19/11 from a 650mL bomber bottle purchased at BevMo Tempe. Pours clear, bright orange with an average white head that slowly recedes to a thin but even collar of lace. The nose is lemon and grapefruit citrus along with some grass and hay malt and some bitter resin. The name of this beer is a bit ridiculous given how balanced it is. The flavor is bitter lemon and grapefruit along with the lighter flavors of hay and grassy malt and bitter resin. The body is medium with average carbonation and a long bitter resin, grapefruit, and hay finish. haddon90 (1634) - Newport Beach, California, USA - MAY 5, 2011
Bottle. Pours a hazy amber color with a nice, frothy head. Thick citrus aroma with some grapefruit and some major hops action. Dry, tart flavor. Thick hops with some tart grapefruit action. Decent IPA. Great balance as well.