Ratman197 (14952) - Arvada, Colorado, USA - JUN 8, 2013
Bottle poured a clear orange amber with a small lasting amber head. Aromas of bread and jalapenos. Palate was light to medium bodied and crisp with a warming finish. Flavors of bread and jalapewnos with a crisp warming lingering jalapeno finish. Errl (2442) - Plano, Texas, USA - JUN 12, 2013
Tap- Pour is oranngeish with white head..nose is jollys, bready, light heat..Taste is fresh jollys, very low heat, crisp..Not bad for a pepper beer MikeJslc (778) - USA - SEP 8, 2013
Hazy golden color, off-white head. Earthy-sweet pepper up front, underlying dry, biscuity malt, but mostly Jalepeno. Not overly hot, but pepper dominates. ansermadide (1526) - Kyle, Texas, USA - APR 5, 2014
The one thing that stood out to me the most about this beer is how much jalapeño meat came through in the flavor. Alot of times, with pepper beers that is, you get a decent amount of capsaicin coating the lips and throat for a delicious burn, but you don’t always get much flavor from the actual pepper itself. Most of the time it depends on the style and the varieties of pepper used. And, in my opinion, when a brewer makes a lighter-bodied ale it’s sometimes awkwardly balanced. I think this turned out very well-balanced. The body itself is not too light, and not too heavy, but just thick enough to support both the flavor of the pepper flesh and the effects of the spice. There’s no doubt that the jalapeños are the featured ingredient, and they take front stage. Nothing’s getting in their way, but rather complimenting. A strong, but comfortable burn hits the throat first, and only after a third of the bottle does the burn hit the lips. And when it does it seems to do so simultaneously with an almost crystallized sugar-type sweetness. Although it’s incredibly easy to drink, I wouldn’t suggest drinking more than one of these at a time. The meaty thickness of the peppers is persistent, and although it’s somewhat light-bodied, it does weigh you down. Besides... those of us that have to watch our acid intake should always remember the rule of moderation. yespr (45709) - Copenhagen O, DENMARK - MAY 17, 2014
12 fl oz bottle. Pours hazy orange with a small white head. Aroma is veggie and toasted malty. Dry, spiced and herbal. Sharp bite towards the finish. Dry and spiced finish.
gunnfryd (14954) - Kristiansand, NORWAY - OCT 9, 2014
Bottle. Golden colour with a white head. Aroma is chili, malt. Flavour is chili, chili, chili, jalapeno. Chili beer. Strong. Cunningham (8069) - Halden, NORWAY - SEP 1, 2013
GIJOE (1220) - North Berwick, Maine, USA - SEP 22, 2013
Appearance: Hazy dark golden color with a small white head. Light lacing.
Aroma: SPICY. You could feel the Jalapeno even on distance.
Palate: Medium + body. Moderate sweet and a mild bitterness. Soft carbonation.
Taste: Jalapeno on a solid malty back.
Overall impression: Weird, but still ok.
Personal stats: Bottle at a tasting at Hostinec Richtar Jakub in Bratislava, Slovakia.
Pours a little orangey with a thin white head. Nose is malty. Jalapeño comes through in the nose while sipping, but the flavor backbone is mild malty sweetness. Medium body, lively carbonation. Decent brew.
---Rated via Beer Buddy for iPhone Crispy34 (496) - Texas, USA - MAR 23, 2014
Draft. Peppery aroma that lends itself to darkness. Appearance is a dark bronze with a white head. Taste is a spicy ale. You get plenty of jalapeño spice, but not too much. That's about it. Palate is spicy... Imagine that. Overall, a decent beer. Not too hot with good spice.
---Rated via Beer Buddy for iPhone Meilby (11517) - Kristiansand, NORWAY - MAY 17, 2014
Bottle 355ml @ fonefan
Pours slightly hazy deep golden with a off-white head. Aroma has notes of malt, chili, hint of smoke and spices. Taste is medium sweet and light bitter with a long slightly chili spicy finish. Body is medium, texture is thin to oily, carbonation is soft.